Sambal Ikan Bilis
| Cyber Kuali
Cooking receipe to make Sambal Ikan Bilis under category Cyber Kuali. You may find some video clips related to this receipe below.Sambal Ikan BilisBy Amy Beh
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lemon and summer berry crunch cake
| Aga Recipes
Cooking receipe to make lemon and summer berry crunch cake under category Aga Recipes. You may find some video clips related to this receipe below.lemon and summer berry crunch cakebutter for greasing 1 lemon 150g self raising flour 2 eggs plus 1 egg yolk pinch of salt 150g butter softened 150g cast
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1905 Salad
| Everyday Recipes
Cooking receipe to make 1905 Salad under category Everyday Recipes. You may find some video clips related to this receipe below.1905 SaladRecipe By :Serving Size : 2 Preparation Time :0:00Categories : SaladsAmount Measure Ingredient -- Preparation Method-------- ------------ ------------------------
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Di Amore Dream
| Drink Master
Cooking receipe to make Di Amore Dream under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Amaretto di Amore 3/4 oz Creme de Cacao (white) 2 oz Orange Juice 2 scoop Vanilla Ice CreamBlend ingredients until
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Type: Mexican Frittata Express Free Cooking Recipe – Mexican
No other!
Ingredients / Directions
2 Mission? Burrito Size Flour Tortillas
3 Tbsp. Margarine
1 large Onion chopped
2 small Zucchini chopped
1 Red Bell Pepper chopped
3 Scallions or Green Onions chopped
8 Eggs
1/2 cup(s) Milk
1 1/2 cup(s)s Swiss Cheese shredded
Salt and Pepper to taste 1. Preheat the oven to 425 degrees F. Heat margarine in a 10 inch heavy skillet over medium heat. Cook onion
zucchini
red pepper and green onions until tender-crisp
about 3 minutes. Remove skillet from heat and reserve 1/3 of the vegetables. 2. In a small bowl beat eggs
milk
salt
pepper and 1 cup(s) of the cheese. Pour mixture into skillet over vegetables and place into preheated oven. 3. Bake until puffed and golden
about 15 minutes. Place tortilla on a baking pan and invert frittata on top. Top with remaining tortilla. Spoon the reserved vegetables and cheese on top of the stack and bake an additional 5 minutes
or until cheese is melted. Cut stack into quarters and serve immediately.
