Bull and Bear
| Drink Master
Cooking receipe to make Bull and Bear under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Bourbon 3/4 oz Orange Curacao 1 tbsp Grenadine Juice of 1/2 Lime Shake with cracked ice, strain into cocktail glass. Garnish with cherry and orang
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lemon grass info
| General Recipes
Cooking receipe to make lemon grass info under category General Recipes. You may find some video clips related to this receipe below.lemon grass infoA herb with a citrus flavour. The bulb end imparts the most flavour. Usually added to a dish in large pieces and removed before serving as lemon grass
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Susie Taylor
| Drink Master
Cooking receipe to make Susie Taylor under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 2 oz Light Rum Ginger AlePour into collins glass over ice cubes and fill with ginger ale. Stir.[tubepress mode='tag', tagValue=
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Sausages (Frankfurter) With Red Cabbage Recipe
| Meats
Type: Sausages (Frankfurter) With Red Cabbage Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 1 head red cabbagewashedshredded8 Frankfurter sausages To prepare this Sausages (Frankfurter) With Red Cabbage Recipefirst boil the cabbage in salted water for about 30 min
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Type: stuffed french toast Free Cooking Recipe – Miscellaneous
You got to try this!
Ingredients / Directions
1 pkg (8oz) cream cheese
softened
1/4 cup(s) crushed pineapple
1/2 cup(s) chopped pecans
toasted
1 loaf (16oz) French bread
4 large eggs
1 cup(s) whipping cream
1/2 teaspoon vanilla extract
1 teaspoon ground ginger
1 jar (12oz) apricot preserves
1/2 cup(s) orange juice Beat cream cheese and pineapple at medium speed with an electric mixer until light and fluffy; stir in pecans. Cut bread into 12 (1 1/2-inch thick) slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture. Combine eggs with whipping cream
vanilla extract
and ginger
stirring well with a wire whisk. Dip bread slices in egg mixture
coating all sides. Cook on a lightly greased griddle over medium-high heat 3 minutes on each side or until golden. Combine preserves and orange juice in a saucepan; cook over low heat
stirring constantly until melted. Serve with hot toast.
