Baked Lasagna Recipe


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Type: Baked Lasagna Free Cooking Recipe – Pasta

Simply good!

Ingredients / Directions
Sauce
3 pounds ripe tomatoes
chopped
2 carrots
peeled and chopped
2 garlic cloves
crushed
1 tablespoon chopped parsley
3 tablespoons tomato pur�e
1 large onion
peeled and chopped
3 stalks celery
chopped Put all the ingredients into a large cooking pot. Cover and simmer for about 1 hour(s). Pass through a sieve; return to the pot
and season to your satisfaction. Continue to simmer until sauce has thickened. Just before using this sauce
stir in 2 tablespoons of olive oil and 2 tablespoons of butter.

Lasagna
3/4 to 1 pound lasagna noodles
Butter
1/2 pound mozzarella cheese
1/4 pound Italian sausage or
ground beef
coarsely chopped
2 hardboiled eggs
chopped
1 cup(s) grated Parmesan cheese
1 cup(s) ricotta or cottage cheese

Brown sausage or beef
then drain.

Boil lasagna noodles. Drain and put a layer in a well-buttered casserole dish. Add a layer of mozzarella cheese
then a layer of sausage or beef and a thin layer of hardboiled egg. Sprinkle with grated Parmesan and ricotta or cottage cheese. Moisten cheese with some of tomato sauce. Continue in layers
finishing with a good thick layer of grated Parmesan. Dot with butter and bake at 350 degrees F for about 30 minutes.

Serve with warm roll of garlic bread.

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