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Chicken Spaghetti I Recipe
| Pasta
Type: Chicken Spaghetti I Free Cooking Recipe - Pasta No other! Ingredients / Directions 10 to 12 chicken breasts4 to 6 chicken thighsSalt and pepperto taste3 quarts chicken broth2 large green bell pepperschopped2 large onionschopped1/4 cup(s) butter1 pound vermicelli3 pounds processe
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Salmon With Hollandaise Sauce Recipe
| Fish And Seafoods
Type: Salmon With Hollandaise Sauce Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 3 cup(s) water1 teaspoon salt4 black peppercorns3 lemon slices3 parsley sprigs1 onionsliced1 bay leaf2 lb Salmon steaksHollandaise Sauce:3 egg yolks1 tbsp lemon juice1/2 cu
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Derby Pie
| Pie s 4U
Cooking receipe to make Derby Pie under category Pie s 4U. You may find some video clips related to this receipe below.Derby Pie This is also known as Chocolate Chip Pie. Ingredients:
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Celery and Carrot Recipe
| Salad
Type: Celery and Carrot Free Cooking Recipe - Salad Check out the travel channel! Ingredients / Directions 1 cup(s)s young carrot (measured after being ground through a food chopper)1 cup(s) shredded celery1 diced green onionChopped parsley To prepare this Celery and Carrot Recipefirs
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Type: Baked Orzo with Seafood and Feta Free Cooking Recipe – Pasta
This is a good one!
Ingredients / Directions
3/4 cup(s) orzo pasta (1 3/4 cup(s)s cooked)
1 pound halibut
fillet or steak
1 tablespoon extra-virgin olive oil
1 cup(s) finely chopped yellow onion
2 medium cloves garlic
peeled and minced
1 (28 ounce) can chopped tomatoes
1 cup(s) reduced-sodium chicken broth
1 teaspoon granulated sugar
3/4 teaspoon dried Italian herbs
crushed
1/4 to 1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pound cooked baby shrimp
2 tablespoons chopped parsley
1 (4 ounce) package crumbled feta cheese seasoned
with basil and dried tomatoes Preheat oven to 400 degrees F. Bring a pot of water to a boil. Add the orzo
stirring well
and cook according to package directions. Drain and set aside.
Remove the skin and any bones from the halibut; cut into 1-inch pieces and set aside.
Heat the oil in a 10- to 12-inch ovenproof skillet over medium heat. Put the onion into the pan and saut� 5 minutes. Add the garlic and saut� 2 minutes. Pour the tomatoes and broth into the pan and stir in the sugar
herbs
salt and pepper. Bring to a boil
reduce the heat and simmer
uncovered
10 minutes. Stir often. (the sauce can be made a day in advance. Cool
cover and refrigerate. Reheat before continuing with the next step.)
Remove the pan from the heat. Stir the orzo and halibut into the sauce. Cover and bake 8 minutes. Gently fold the shrimp and parsley into the pan and sprinkle the feta on top. Continue baking
uncovered
8 to 10 minutes
until the sauce is bubbly and the halibut is cooked through. Let sit 5 minutes before serving.
NOTE: A 7-ounce pouch of water-packed tuna can replace the halibut and shrimp in this recipe. Following the instructions in step 4
add the tuna to the sauce with the orzo. Bake 8 minutes covered
then uncover and continue baking 8 to 10 minutes.
Makes 6 servings.
