Baked Rigatoni with Ham Recipe


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Type: Baked Rigatoni with Ham Free Cooking Recipe – Pasta

Amazing!

Ingredients / Directions
3 tbsp butter
divided
1/4 cup(s) fine dry breadcrumbs
8 ounces rigatoni pasta
uncooked
2 tbsp all-purpose flour
2 cup(s)s milk
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces cooked ham
diced
4 ounces mozzarella cheese,shredded
2 ounces provolone cheese
shredded
2 ounces fontina cheese
shredded
1/4 cup(s) parmesan cheese
freshly grated Melt 1 tbsp butter in a small saucepan over low heat. Add breadcrumbs
and toss well. Set aside.
Cook pasta according to package directions; drain well. Set aside
and keep warm.
Melt remaining 2 tbsp butter in a heavy saucepan over low heat; add flour
stirring until smooth. Cook 1 minute
stirring constantly. Gradually add milk; cook over medium heat
stirring constantly
until mixture is thickened and bubbly. Stir in salt and pepper. Add ham and cheeses
stirring until cheeses melt.
Add cooked pasta to cheese mixture; stir well. Pour into a buttered 2-quart baking dish. Cover and bake at 375 degrees for 25 minutes or until bubbly. Uncover and sprinkle with breadcrumb mixture. Bake 7 additional minutes or until golden.

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