Chicken Cheddar Tortellini Recipe


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Type: Chicken Cheddar Tortellini Free Cooking Recipe – Pasta

Yes!

Ingredients / Directions
9 oz. fresh tortellini stuffed with three cheeses
1 cup(s) or 4 oz. shredded Cheddar cheese
4 tbsp. margarine
4 boneless
skinless chicken breast halves
1/4 cup(s) onion
chopped
1 tbsp. (2 cubes) granulated chicken bouillion
1 cup(s) chicken broth
1 teaspoon. sugar
2 tbsp flour
4 oz. lowfat Velveeta cheese
cubed
1/4 cup(s) lowfat sour cream
1 can (4 oz.) sliced mushrooms
drained (optional) Cook tortellini according to directions on package
but only cook for 4 minutes. Drain and place in greased 8 by-11-inch baking pan.
Sprinkle cheddar cheese over pasta. Cut chicken into 1-inch pieces.
In skillet
melt margarine and lightly brown chicken pieces. With slotted spoon
remove chicken and layer over cheese and tortellini.
Saute onion until translucent. Dissolve bouillon in chicken broth and add to onion. Add sugar and whisk in flour. Simmer for 5 minutes. Add Velveeta cheese
stirring until melted. Blend in sour cream and mushrooms. Stir until mixture is well blended.
Pour over chicken and tortellini. Cover with foil. Bake at 400 degrees for 45 minutes. (Can also be refrigerated. If so
increase baking time to 1 hour(s).)

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