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Monte Cristo Biscuits Recipe
| Breakfast
Type: Monte Cristo Biscuits Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions 10 Rhodes Anytime! Biscuitsthawed6-oz. sliced turkey breast6-oz. sliced ham6-oz. sliced Swiss cheese1/3 cup(s) strawberry jampowdered sugar Press 5 biscuits into an 8-inch square pan spr
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Salmon Cakes Recipe
| Fish And Seafoods
Type: Salmon Cakes Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 2 cup(s)s canned salmon1/2 cup(s) soda cracker crumbs2 eggsbeaten1/2 teaspoon salt1/8 teaspoon paprikaDash of pepper Drain and flake salmon. Stir in the remaining ingredients. Form into c
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Bloody Mary Bread Recipe
| Bread
Type: Bloody Mary Bread Free Cooking Recipe - Bread Amazing! Ingredients / Directions 3 cup(s)s bread flour1 1/4 cup(s)s V-8 Vegetable Juice1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt1 envelope RapidRise yeast1 teaspoon rosemaryground1 teaspoon basilground1 teaspoon garlic
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lamb asparagus and mint salad
| General Recipes
Cooking receipe to make lamb asparagus and mint salad under category General Recipes. You may find some video clips related to this receipe below.lamb asparagus and mint salad1 kg asparagus bottom third of the stem trimmed away and discarded 1 kg cold roast leg of lamb preferably slightly pink in th
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Type: Classic Wisconsin Macaroni and Cheese Free Cooking Recipe – Pasta
It’s ok!
Ingredients / Directions
12 ounces elbow macaroni
3 tablespoons butter
1/4 cup(s) diced white onion
2 tablespoons flour
2 cup(s)s milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
1 tablespoon prepared mustard
3 cup(s)s (12 ounces) sharp Wisconsin Cheddar cheese
shredded
3 cup(s)s coarse bread crumbs Preheat oven to 375 degrees F. Cook macaroni according to package instructions
or until al dente. Drain
rinse
and set aside.
In large saucepan
saut� onion in butter for two minutes until transparent. Blend in flour
stirring well to incorporate
and cook for an additional minute. Whisk milk into butter and flour mixture. Bring to simmer and cook until sauce thickens. Reduce to low heat and add salt
pepper
hot sauce and mustard. Stir in 2 1/2 cup(s)s cheese.
Add cooked macaroni to cheese sauce and mix well. Place macaroni mixture in buttered
ovenproof
9-inch square dish. Top with remaining 1/2 cup(s) of Cheddar cheese and bread crumbs.
Bake for 25 minutes
or until top is golden brown.
Serves 4.
