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Huntsman Cocktail
| Drink Master
Cooking receipe to make Huntsman Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 1/2 oz Jamaica Rum Juice of 1/2 Lime Powdered Sugar to tasteShake with ice and strain into cocktail glass. [tubepress
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Raspberry Ripple Coffee Cake Recipe
| Breakfast
Type: Raspberry Ripple Coffee Cake Free Cooking Recipe - Breakfast Not bad! Ingredients / Directions 3 cup(s)s flour1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda3/4 cup(s) lightly salted butter1 teaspoon vanilla extract2 teaspoons lemon juice1 1/2 cup(s)s granulated sugar3
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sicilian vegetable casserole
| General Recipes
Cooking receipe to make sicilian vegetable casserole under category General Recipes. You may find some video clips related to this receipe below.sicilian vegetable casseroleitalian5 tablespoons olive oil600g aubergines peeled and diced400g tomatoes skinnedseeded and coarsley chopped600g green and re
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Bijou Cocktail
| Drink Master
Cooking receipe to make Bijou Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3/4 oz Chartreuse (green) 3/4 oz Sweet Vermouth 1 dash Orange BittersStir with ice and strain into cocktail glas
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Basil and Caper Sauce Recipe"] _______________________________________
Type: Notta Pasta with Tomato
Basil and Caper Sauce Free Cooking Recipe – Pasta
Just do it!
Ingredients / Directions
1 box ( 1 lb / 454 g ) Notta Pasta
any type
3 pounds fresh plum tomatoes
1/3 cup(s) extra virgin olive oil
1 medium onion
chopped
6 cloves garlic
minced
1/4 teaspoon crushed red pepper
1 tablespoon capers
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup(s) fresh minced basil
1 Put a large pot of salted water on to boil while you prepare tomatoes.
2 Core tomatoes and cut a small x on the opposite end. Set a large pot of ice water next to the range top.
3 When the water is at a full boil
add the tomatoes. Time one minute and scoop out the tomatoes with a slotted spoon
dropping them into the ice water for 2 minutes.
4 Slip skins off by rubbing between hands or with a small paring knife. Dice into 1/4″ pieces.
5 Heat olive oil in a large skillet over medium high heat. Add the onions. Saut? 3 to 4 minutes or until golden.
6 Turn heat down to medium. Add garlic and red pepper. Saut? 1 to 2 minutes more
being careful not to burn the garlic.
7 Add tomatoes
capers
sugar
salt and black pepper. Stir well and bring to a boil. Turn heat down and simmer hard for 6 to 7 minutes.
8 Add basil to the sauce and simmer for 3 minutes more.
9 While the sauce is simmering cook the Notta Pasta according to directions for pasta. Noodles are done when they are firm but tender. Rinse quickly with water
drain and toss with a splash of olive oil.
10 Serve the hot sauce over the rice noodles for the fresh taste of summer.
