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sauces info
| General Recipes
Cooking receipe to make sauces info under category General Recipes. You may find some video clips related to this receipe below.sauces infoladenisWhether they be simple or complicated sauces demand a great Wdeal of care and practice. Their importance is such that a chef is not recognized asa Master
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German Noodle Pudding Recipe
| Dessert
Type: German Noodle Pudding Free Cooking Recipe - Dessert Good stuff! Ingredients / Directions 4 tbsp butterplus extra for greasing6 ounces robbon egg noodles1/2 cup(s) cream cheese1 cup(s) cottage cheese1/2 cup(s) superfine sugar2 eggslightly beaten1/2 cup(s) sour cream1 teaspoon van
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Nyonya Assam Curry Fish
| Cyber Kuali
Cooking receipe to make Nyonya Assam Curry Fish under category Cyber Kuali. You may find some video clips related to this receipe below.Nyonya Assam Curry FishBy Amy BehIngredients: 600 to 700g white pomfret
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Easy Goulash Recipe
| Casserole
Type: Easy Goulash Free Cooking Recipe - Casserole Try this one! Ingredients / Directions 1 pound ground beef1 medium onionchopped1 green bell pepperchopped1 (17 ounce) can diced tomatoes1 (15 ounce) can whole-kernel corn2 cup(s)s macaroni1 cup(s) shredded cheeseif desired Preheat ove
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Cooking receipe to make Angel Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Angel Pie
A lemon cream pie with a meringue crust.
Ingredients:
4 egg whites
1 cup plus 4 teaspoons white sugar
1/4 teaspoon cream of tartar
1/2 cup plus 1 tablespoon white sugar
4 egg yolks
1/3 cup plus 1 tablespoon lemon juice
2 teaspoons lemon rind
1 cup plus 4 teaspoons cream
lemon zest
Directions:
1
Preheat oven to 250 degrees F ( 120 degrees C). Grease a 10 inch pie
plate extremely well.
2
Beat egg whites until stiff. Add cream of tartar, and 1 cup + 4 teaspoons
sugar; beat until glossy. Place in oven, and bake 1 1/2 hours. Turn off
oven, and leave meringue inside to cool slowly.
3
Combine egg yolks, 1/2 cup + 1 teaspoon sugar, rind, and juice in
double boiler. Cook and stir over medium low heat until thick. Cool
thoroughly.
4
Whip cold cream until stiff. Place half of the whipped cream in the
meringue shell. Cover with a layer of the lemon filling and top with the
remainder of the whipped cream. This top layer can be put on with a
decorative tube. Garnish with lemon zest. Refrigerate.
Makes 1 – 10 inch pie
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