rice and japanese spice suppliers
| General Recipes
Cooking receipe to make rice and japanese spice suppliers under category General Recipes. You may find some video clips related to this receipe below.rice and japanese spice supplierswww.japanweb.co.uk/listing. Mount Fuji01743 741169www.mountfuji.co.ukan international specialist based in Shrewsburyb
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Chicken and Veggie Stir-Fry for Two Japanese cooking recipe
| Japanese
Ingredients 1 tablespoon wok oil (whatever brand or type you prefer) 1/2 lb chicken tenders, cut into bite-sized pieces 1/2 onion, sliced 1/2 green pepper, sliced into short strips 1/2 red pepper, sliced into short strips 8 ounces sliced water chestnuts, drained 6 ounces rice noodles, cooked a
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Tea - Headache/Insomnia Tea
| Teas 2
Cooking receipe to make Tea - Headache/Insomnia Tea under category Teas 2. You may find some video clips related to this receipe below.Headache/Insomnia TeaPut a pinch each of Willow bark, chamomile, wild clover, and catnipin a filter of a coffee maker or teaball in a mug,with enough water for one s
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Kentucky Colonel Cocktail
| Drink Master
Cooking receipe to make Kentucky Colonel Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Benedictine 1 1/2 oz Bourbon Stir with ice and strain into cocktail glass. Add a twist of lemon peel.[tubepress mode='tag', tagValue='Kentucky C
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Cooking receipe to make Chocolate Praline Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Chocolate Praline Pie
Chocolate lovers will love this combination of chocolate and pecans.
Ingredients:
2 eggs
1 egg yolk
1 cup white sugar
4 tablespoons sifted cornstarch
8 tablespoons buttter or margarine, melted
1/4 cup praline liqueur
1 cup chopped pecans
6 (1 ounce) squares semisweet chocolate pieces, chopped small
1 -9 inch unbaked pastry shell
praline liqueur
Directions:
1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat eggs slightly. Combine sugar and cornstarch, and gradually mix
into eggs. Stir in melted butter or margarine. Add praline liqueur,
pecans, and chocolate pieces. Pour filling into pie shell.
3
Bake for 45 to 50 minutes. While pie is still warm, brush a little praline
liqueur over pie with pastry brush. Chill 3 hours before serving.
Makes 1 – 9 inch pie
[tubepress mode=’tag’, tagValue=’Chocolate Praline Pie’]
