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meatballs with olive and pesto pasta
| Aga Recipes
Cooking receipe to make meatballs with olive and pesto pasta under category Aga Recipes. You may find some video clips related to this receipe below.meatballs with olive and pesto pasta450g premium quality coarse pork sausages 2 tbspn olive oil 350g red onion sliced 225g dried pappardelle noodles sa
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Maraschino Cherry Kuchen Recipe
| Cakes
Type: Maraschino Cherry Kuchen Free Cooking Recipe - Cakes Try this one! Ingredients / Directions 1 cup(s) granulated sugar1/4 pound butter2 eggs2 cup(s)s sifted flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon vanilla extract1/2 pint sour creamFilling18 maraschino cherri
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Apple Pie (2) Recipe
| Greek
Type: Apple Pie (2) Free Cooking Recipe - Greek Unbelievable! Ingredients / Directions Directions: * 250 grams butter * 1 glass and 2 fingers sugar (2 fingers higher in the glass) * 1 glass and 2 fingers self – raising flour * 2 teaspoonns baking powder * 3 eggs *
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Cheese Wafers Recipe
| Appetizers
Type: Cheese Wafers Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1/2 pound buttersoftened 1 cup(s) flour 1/4 teaspoon cayenne pepper 1 cup(s) chopped pecans 2 cup(s)s grated cheese Salt to taste Combine all ingredientsmake two rolls about 1 1/2 inches in diamet
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Cooking receipe to make French Peach Pie under category Pie s 4U. You may find some video clips related to this receipe below.
French Peach Pie
This is an easy impressive pie. It is also very good with fresh fruit.
Ingredients:
1 – 9 inch baked pie shell
2 cups canned sliced peaches, drained
1 (4 ounce) box instant vanilla pie filling
1 cup milk
1 cup sour cream
1/4 teaspoon almond extract
2/3 cup reserved peach juice
1 tablespoon corn starch
1 teaspoon lemon juice
Directions:
1
Stir together milk, sour cream, pie filling, and almond extract for 2
minutes. Pour filling into pie shell. Chill for 10 minuites. Arrange peach
slices in a nice pattern over custard in pie shell.
2
In a pot place reserved peach juice and corn starch. Bring to a boil, and
cook for 2 minutes. Remove from heat, and add lemon juice. Pour glaze
over peaches. Chill until set. Serve.
Makes 1 – 9 inch pie
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