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Bulalo Recipe
| Special Filipino Delicacies
Type: Bulalo Free Cooking Recipe - Special Filipino Delicacies Just do it! Ingredients / Directions Directions: * 1 kilo beef shank (chopped for serving pieces with the bone & marrow) * 1 big onion (diced) * 4 stalks onion leeks (chopped) * ? cup(s) dried banana blossom
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Orange Dumplings Recipe
| Dessert
Type: Orange Dumplings Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1 tablespoon butter3/4 cup(s) granulated sugar1 1/2 cup(s)s flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup(s) milk1/3 cup(s) finely chopped walnuts1/2 teaspoon nutmegOrange Sauce2 cup(s)
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satay skewers info
| General Recipes
Cooking receipe to make satay skewers info under category General Recipes. You may find some video clips related to this receipe below.satay skewers info Thin bamboo skewers which should be soaked in water and dipped in oil before use. [tubepress mode='tag', tagValue='satay skewers info']
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ricotta info
| General Recipes
Cooking receipe to make ricotta info under category General Recipes. You may find some video clips related to this receipe below.ricotta inforiver cafeA soft white cheese made from whey. Must be eaten absolutely fresh. Used in savoury stuffings and sweet fillings. Lowfat curd cheese makes a good sub
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Cooking receipe to make French Silk Chocolate Pie under category Pie s 4U. You may find some video clips related to this receipe below.
French Silk Chocolate Pie
This pie is delicious. I have been making it for over 25 years.
Ingredients:
1 – 8 inch baked pie shell
1/2 cup butter
3/4 cup white sugar
2 (1 ounce) square unsweetened chocolate, melted
1 teaspoon vanilla extract
2 eggs
whipped topping
chopped walnuts
Directions:
1
Cream butter. Gradually add sugar, creaming well. Blend in melted and
thoroughly cooled chocolate and vanilla. Add eggs, one at a time,
beating 5 minutes after each addition with an electric mixer on medium
speed. Pour into cooled, baked pie shell.
2
Chill for at least 2 hours. Top with whipped topping and walnuts, if
desired.
Makes 1 – 8 inch pie
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