Orangeade Recipe 2 Recipe
| Drinks
Type: Orangeade Recipe 2 Free Cooking Recipe - Drinks Not bad! Ingredients / Directions 1 cup(s) sugar1/3 cup(s) orange juice1 pint water To prepare this Orangeade Recipe 2first make syrup by boiling sugar and water twelve minutes; add fruit juiceand dilute by pouring over crushed ice
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Peppered Tuna Skewers Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons wasabi powder (horseradish powder) 1 1/2 tablespoons water 1/2 cup mayonnaise 1 lb fresh tuna steak, cut into 3/4-inch cubes 2 1/2 tablespoons soy sauce 28 large slice pickled ginger wooden skewers (28 skewers, 4-inch long) 1 bunch watercress 1 teaspoon fresh ground
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Rocky Mountain Cooler
| Drink Master
Cooking receipe to make Rocky Mountain Cooler under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Peach Schanpps 4 oz Pineapple Juice 2 oz Lemon-Lime SodaPour over ice in collins glass and stir.[tubepress mode='tag'
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curried lentil and orzo salad with roasted root vegetables
| General Recipes
Cooking receipe to make curried lentil and orzo salad with roasted root vegetables under category General Recipes. You may find some video clips related to this receipe below.curried lentil and orzo salad with roasted root vegetables1 cup red lentils 3 cups water 1 cup orzo pasta3 tablespoons olive
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Cooking receipe to make Fresh Pumpkin Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Fresh Pumpkin Pie
Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for canned pumpkin.
Ingredients:
1 pumpkin
vegetable oil
1 unbaked pie shell
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 teaspoon salt
4 eggs, slightly beaten
1 cup honey, warmed slightly
1/2 cup milk
1/2 cup heavy cream
Directions:
1
Cut pumpkin in half, and remove seeds. Lightly oil the cut surface. Place
cut side down on a jelly roll pan lined with foil and lightly oiled. Bake at
325 degrees F (165 degrees C) until the flesh is tender when poked with
a fork. Cool until just warm. Scrape the pumpkin flesh from the peel.
Either mash, or puree in small batches in a blender.
2
In large bowl, blend together 2 cups pumpkin puree, spices, and salt.
Beat in eggs, honey, milk, and cream. Pour filling into pie shell.
3
Bake at 400 degrees F ( 205 degrees C) for 50 to 55 minutes, or until a
knife inserted 1 inch from edge of pie comes out clean. Cool on a wire
rack.
Makes 1 – 9 inch pie
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