green apple red grape and toasted walnut salad
| General Recipes
Cooking receipe to make green apple red grape and toasted walnut salad under category General Recipes. You may find some video clips related to this receipe below.green apple red grape and toasted walnut salad3 unpeeled green apples cored and diced 1/4 cup fresh lemon juice 2 cups seedless red grape
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crispy coated liver
| General Recipes
Cooking receipe to make crispy coated liver under category General Recipes. You may find some video clips related to this receipe below.crispy coated liver75g butter1 large onion peeled and sliced into rings25g plain floursaltfreshly ground black pepper1/2 teaspoon mixed dried herbs1 egg1 tablespoon
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tiger prawn jambalaya
| General Recipes
Cooking receipe to make tiger prawn jambalaya under category General Recipes. You may find some video clips related to this receipe below.tiger prawn jambalayadelia smith8 raw tiger prawns shell on fresh or frozen and thoroughly de frosted or you could use cooked mediterranean prawns in their shells
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tagliatelle st jacques
| Aga Recipes
Cooking receipe to make tagliatelle st jacques under category Aga Recipes. You may find some video clips related to this receipe below.tagliatelle st jacques275g dried tagliatelle salt and freshly ground black pepper 2 tablespoons good olive oil 1 large onion finely chopped 1 fat clove garlic crushe
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Cooking receipe to make Never-Ever-Fail Meringue under category Pie s 4U. You may find some video clips related to this receipe below.
Never-Ever-Fail Meringue
Some people find it hard to make a good meringue like some people find it hard to make a good pastry shell. I am enclosing this recipe for the ones who need to make it without too many problems encountered.
Ingredients:
1 tablespoon cornstarch
2 tablespoons cold water
1/2 cup boiling water
1 teaspoon vanilla extract
3 egg whites
6 tablespoons white sugar
1 pinch salt
Directions:
1
Blend cornstarch and cold water in a saucepan. Add boiling water, and
cook until thick and clear. Cool completely.
2
Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and
glossy. Add salt and vanilla, and slowly beat in cold cornstarch mixture.
Beat quickly for several minutes. Spread meringue on filled, cooled 9
inch pie.
3
Bake at 350 degrees F (175 degrees C) for 10 minutes.
Makes Enough to cover 1 – 9 inch filled pie
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