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Raisin Bread 2 Recipe
| Bread
Type: Raisin Bread 2 Free Cooking Recipe - Bread Outstanding! Ingredients / Directions 1 cup(s) scalded milk1 cup(s) shortening? teaspoon salt? cup(s) raisins3 cup(s)s flour1 yeast cakedissolved in lukewarm water To prepare this Raisin Bread Recipe 2first to make bread sift Flour. Dis
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peppered kidneys
| Aga Recipes
Cooking receipe to make peppered kidneys under category Aga Recipes. You may find some video clips related to this receipe below.peppered kidneys with cream and coriander500g lambs kidneys 3 tbsp olive oil 2 tsp paprikafreshly grated nutmeg 5 tbsp creme fraiche or double cream salt and freshly groun
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creamy waldorf salad Recipe
| Salad
Type: creamy waldorf salad Free Cooking Recipe - Salad Just do it! Ingredients / Directions 1 pkg (3oz) cream cheesesoftened1 1/2 teaspoon sugar1 1/2 teaspoon orange juice3 large applescubed1 can (8oz) pineapple tidbitsdrained2 tbs chopped celery2 tbs chopped pecans2 tbs raisinsLeaf l
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Roast turkey with wild rice stuffing
| Everyday Recipes
Cooking receipe to make Roast turkey with wild rice stuffing under category Everyday Recipes. You may find some video clips related to this receipe below.Roast turkey with wild rice stuffingIngredients4 oz Wild Rice4 ts Chicken Bouillon, or cubes1 c Celery, chopped1/2 c Green Pepper, chopped1/2 c Bu
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Cooking receipe to make Praline Pumpkin Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Praline Pumpkin Pie
This is an easy pumpkin pie that everyone loved at a church dinner. Different from the same old filling. It has a layer of pralines on the bottom of the pie shell, and then is filled with a stove top cooked filling.
Ingredients:
4 tablespoons butter or margarine
1/3 cup brown sugar
1/2 cup chopped pecans
1 – 9 inch baked pie shell
about 2/3 of a (3 ounce) box cooked custard mix
1/3 cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
2/3 cup evaporated milk
2/3 cup milk
1 (16 ounce) can pumpkin puree
nondairy whipped topping, optional
chopped pecans, optional
Directions:
1
Melt the butter or margarine in a saucepan, and stir in the 1/2 cup
chopped pecans and brown sugar. Cook until bubbly. Spread over the
bottom of cooled pie shell.
2
Combine custard mix, white sugar, and spices in a 2 quart saucepan. Stir
in evaporated milk, milk, and pumpkin puree. Cook while stirring until
bubbly. Cover, and cool for 10 minutes.
3
Pour pumpkin custard filling into pie shell, and chill until firm. Garnish
with nondairy whipped topping and chopped pecans.
Makes 1 – 9 inch pie
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