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Cadbury Eggs
| Copycat Complete
Cooking receipe to make Cadbury Eggs under category Copycat Complete. You may find some video clips related to this receipe below.1/2 cups light corn syrup1/4 cup butter, softened1 teas. vanilla1/4 teas. salt3 cups powdered sugar4 drops yelllow food coloring2 drops red food coloring1 - 12 oz. bag mi
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Flaky Food Processor Pie Crust
| Pie s 4U
Cooking receipe to make Flaky Food Processor Pie Crust under category Pie s 4U. You may find some video clips related to this receipe below.Flaky Food Processor Pie Crust This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have eve
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CABBAGE ROLL SOUP Recipe
| Soups
Type: CABBAGE ROLL SOUP Free Cooking Recipe - Soups Unbelievable! Ingredients / Directions 1 c. cooked chicken meat 2 eggs plus 1 egg with ? c. cooked egg scramble then cut into long strip? kg apulid or water chestnutchopped 4 slice cooked hamin long thin strip? cooked hamchopped 5 kg
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fishcakes with spicy dipping sauce
| General Recipes
Cooking receipe to make fishcakes with spicy dipping sauce under category General Recipes. You may find some video clips related to this receipe below.fishcakes with spicy dipping sauceFor the dipping sauce 40g sugar 75m1 weak fish stock/bouillon 25m1 white wine vinegar 25g tomato puree 1 tsp choppe
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Cooking receipe to make Raisina ( Funeral Pie) under category Pie s 4U. You may find some video clips related to this receipe below.
Raisina ( Funeral Pie)
This is the classic Amish funeral pie. It is quickly made anytime of the year.
Ingredients:
1 cup plus 6 tablespoons sugar
2 tablespoons all-purpose flour
1 teaspoon salt
2 cups whole milk
4 large egg yolks
2 tablespoons butter or margarine, unsalted
2 teaspoons vanilla extract
1 1/2 cups raisins, coarsely chopped
1/4 teaspoon cream of tartar
3 egg whites
1 9 inch pie shell, fully baked and cooled
Directions:
1
Beat the yolks in a bowl on medium speed for about 2 minutes. Whisk
together 1 cup of sugar, the flour and the salt. Slowly add the sugar and
flour mixture to the yolks. Beat this mixture until it falls in ribbons from
the beater blade. Scald the milk; add it very slowly beating all the time.
2
Pour yolk mixture into a saucepan. Add the butter or margarine to the
saucepan. Cook while stirring, over medium heat, until the custard
thickens; this will take 3 to 5 minutes. Do not let boil. Remove from heat,
and add the vanilla and the raisins. Cover immmediately with plastic
wrap.
3
Beat the egg whites to stiff peaks. Beat in, slowly, 6 tablespoons sugar
and cream of tartar. Make sure the filling is still hot, and pour filling into
the crust. Top right away with the meringue; spread to the edges.
4
Bake at 325 degrees F (165 degreees C) for 20 to 25 minutes, or until
browned. Cool pie on wire rack. Serve warm or at room temperature.
Makes 1 – 9 inch pie
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