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Spotted Dick Recipe
| Holiday
Type: Spotted Dick Free Cooking Recipe - Holiday You got to try this! Ingredients / Directions # 4 oz. (100g) fresh brown breadcrumbs# 3 oz. (75g) self-raising flour ,sieved# 3 0z. (75g) shredded suet# 3 0z. (75g) caster sugar# 1 orangegrated rind only# 6 tablespoons of milk# 5 oz. (
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Society Cocktail
| Drink Master
Cooking receipe to make Society Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Dry Vermouth 1/4 tsp GrenadineStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Society
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Dark Chocolate Gelato
| Chocolate Swap
Cooking receipe to make Dark Chocolate Gelato under category Chocolate Swap. You may find some video clips related to this receipe below.Dark Chocolate Gelato Serve this gelato right out of the ice cream maker to highlight its ultra-creamy texture. 2 cups whole milk5 egg yolks3/4 cup sugar2 Tbs. li
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Japanese Cucumber Salad Japanese cooking recipe
| Japanese
Ingredients 6 pickling cucumbers (about 1.5 pounds) 1 teaspoon salt 1 tablespoon soy sauce 1 1/2 tablespoons rice vinegar 1 tablespoon sesame seed, lightly crushed and roasted Directions 1Slice cucumbers very very fine. 2Put slices in a bowl and sprinkle with salt, mix well, & set aside for on
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Cooking receipe to make Rhubarb Orange Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Rhubarb Orange Cream Pie
Delicious – I bake this for my 93 year old grandmother each rhubarb season, and she just loves it. Like when I was a kid, she says… mmmmm good! Everyone wants some.
Ingredients:
3 eggs
1 9 inch pie dough, unbaked
1 1/4 cups white sugar
1/4 cup butter or margarine, softened
3 tablespoons frozen orange juice concentrate
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups fresh rhubarb, cut in 1/2 inch pieces
1 teaspoon dry strawberry jello
Directions:
1
Line pie pan with pastry, and make high fluted rim.
2
In a large bowl, combine butter or margarine, juice, and egg yolks. Beat
thoroughly. Add 1 cup of sugar, flour, and salt; beat well. Stir rhubarb
into mixture.
3
In another bowl, beat egg whites until stiff. Add 1/4 cup sugar slowly,
continuing to beat. Fold meringue into rhubarb mixture. Pour filling into
pastry shell.
4
Bake on bottom rack at 375 degrees F (190 degrees C) for 15 minutes.
Reduce heat to 325 degrees F (165 degrees C) for 45 to 50 minutes
longer.
Makes 1 – 9 inch pie
[tubepress mode=’tag’, tagValue=’Rhubarb Orange Cream Pie’]
