Crab Meat Quiche
| Cyber Kuali
Cooking receipe to make Crab Meat Quiche under category Cyber Kuali. You may find some video clips related to this receipe below.Crab Meat QuicheBy Amy BehSpiced pastry:
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laverbread quiche
| General Recipes
Cooking receipe to make laverbread quiche under category General Recipes. You may find some video clips related to this receipe below.laverbread quicheFor the pastry100g plain flour100g wholemeal flour100g butter or hard margarineFor the filling2 tablespoons soya oil230 9 (8 oz) leeks shredded1 smal
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sea bass with herbs
| General Recipes
Cooking receipe to make sea bass with herbs under category General Recipes. You may find some video clips related to this receipe below.sea bass with herbsbranzino alla erbeitaliancarluccio1 x 1.75kg sea bass cleaned scaleed and fins removed1 lemon cut into 7 slices2 sprigs fresh thyme6 tablespoons
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Tea - Liquorice tea
| Teas 2
Cooking receipe to make Tea - Liquorice tea under category Teas 2. You may find some video clips related to this receipe below.Indian Liquorice Tea (Mulethiwali Chai)2 small pieces liquorice root 2 cm piece ginger bruised750 ml water 2 Indian teabags Sugar Milk Add the liquorice and the ginger to th
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Cooking receipe to make Rhubarb Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Rhubarb Pie
Yummy rhubarb pie.
Ingredients:
1 egg
1 1/2 cups white sugar
1 tablespoon all-purpose flour (heaping)
1/4 teaspoon salt
3 cups rhubarb, chopped
2 unbaked 9 inch pie shells
Directions:
1
Stir together the egg, white sugar, flour, salt and rhubarb in a mixing
bowl.
2
Place one of the pie shells in the bottom of a 9 inch pie plate. Add dots of
butter. Add top crust. Put slits in crust.
3
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or 7
minutes in a microwave and about 10 minutes in the oven.
Makes 1 – 9 inch pie
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