Sour Cream Apple Pie


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Cooking receipe to make Sour Cream Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Sour Cream Apple Pie

This pie includes egg and sour cream so make sure it is kept under refrigeration.

Ingredients:

2 tablespoons all-purpose flour

1/4 teaspoon salt

3/4 cup white sugar

1/4 teaspoon ground nutmeg

1 egg

1 cup dairy sour cream

1 teaspoon vanilla extract

3 cups diced, pared apples

1 unbaked 9 inch pie shell

1/3 cup white sugar

1/3 cup all-purpose flour

1 teaspoon ground cinnamon

2 tablespoons butter or margarine

Directions:

1

Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in

bowl. Combine egg, sour cream and vanilla in another bowl; mix well.

Add egg mixture to dry ingredients; mix well. Stir in apples and spoon

mixture into unbaked pie shell.

2

Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.

3

Reduce temperature to 350 degrees F (175 degrees C) and bake 30

minutes more. Remove pie from oven. Increase temperature to 400

degree F (205 degrees C).

4

Prepare cinnamon topping and sprinkle over pie. Return to oven and

bake 10 minutes more. Cool on rack.

6

To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1

teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or

regular margarine until crumbly, using a pastry blender.

Makes 1 – 9 inch pie

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