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Sweet and Sour Raspberry Glazed Ribs Recipe
| Barbecue
Type: Sweet and Sour Raspberry Glazed Ribs Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions 2 sides spareribs or your favorite ribs1 recipe Sweet and Sour Raspberry GlazeSweet and Sour Raspberry Glaze2 tablespoons white sesame seeds1/2 cup(s) raspberry jam1/2 cup(s) wi
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alcoholic picnic drink
| General Recipes
Cooking receipe to make alcoholic picnic drink under category General Recipes. You may find some video clips related to this receipe below.alcoholic picnic drink2 lengths cucumber peel2 pieces of orange peel pith removed2 sprigs borage1 tbsp caster sugar4fl oz brandy2 bottles aligote or muscadet chi
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Meatless Stuffed Peppers Recipe
| Vegeterian
Type: Meatless Stuffed Peppers Free Cooking Recipe - Vegeterian Check out the travel channel! Ingredients / Directions 2 tablespoons vegetable oil 1 large onionchopped 3 cloves garlicchoppeddivided 4 tablespoons uncooked white rice 1 cup(s) vegetable broth 1 pound firm tofucrumbled 1/
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Spinach and Sun-Dried Tomato Pasta Sauce Recipe
| Pasta
Type: Spinach and Sun-Dried Tomato Pasta Sauce Free Cooking Recipe - Pasta It's alright! Ingredients / Directions 1/4 cup(s) sun-dried tomatoes12 ounces pastayour choice1 onionchopped4 cloves garlicminced1 to 2 teaspoons olive oil1 pound fresh mushroomssliced2 tablespoons tamariGround
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Cooking receipe to make Strawberry Tarts under category Pie s 4U. You may find some video clips related to this receipe below.
Strawberry Tarts
One woman I worked with loved these tarts and would bring some in to work with her. They were so good.
Ingredients:
12 baked 4 inch tart shells
2/3 cup white sugar
2 1/2 tablespoons cornstarch
1 pinch salt
1 cup apple juice
3 cups fresh strawberries
whipped cream
Directions:
1
To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple
juice. Cook over a medium heat, stirring constantly until smooth and
thick. Allow to cool for 10 minutes.
2
Spread a small quantity of the glaze over the bottoms of the shells.
Arrange washed and hulled fresh berries over the glaze, slicing if
necessary to fit into the tarts. Spoon remaining glaze carefully over the
berries, covering them well. Chill for 2 to 4 hours. Serve garnished with
whipped cream.
Makes 12 tarts
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