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Apricot Biscuit Cobbler Recipe
| Pies And Pastries
Type: Apricot Biscuit Cobbler Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 1 package ready to bake biscuits1 (No. 2 1/2) can peeled apricot halves3 tablespoons flour3 tablespoons brown sugar1/4 cup(s) honey Pour apricot juice into small saucepa
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Cherry Coffeecake Recipe
| Breakfast
Type: Cherry Coffeecake Free Cooking Recipe - Breakfast No other! Ingredients / Directions 3/4 cup(s) milk1 tablespoon lemon juice2 1/4 cup(s)s all-purpose flour3/4 cup(s) granulated sugar3/4 cup(s) butter1/2 teaspoon baking powder1/2 teaspoon baking soda1 egg1 teaspoon almond extract
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3 Musketeers Bars
| Chocolate Swap
Cooking receipe to make 3 Musketeers Bars under category Chocolate Swap. You may find some video clips related to this receipe below.3 Musketeers Bars3 cups granulated sugar 3/4 cup light corn syrup 3/4 cup water 1/8 tsp. salt 3 egg whites 1/3 cup semisweet chocolate chips 2 bags milk chocolate chip
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creamy chicken pastry
| General Recipes
Cooking receipe to make creamy chicken pastry under category General Recipes. You may find some video clips related to this receipe below.creamy chicken pastry448g puff pastry1beaten egg84g butter224g button mushroomswashed and sliced1small green pepper deseeded and chopped56g plain flour375ml milk
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Cooking receipe to make Vanilla Bavarian Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Vanilla Bavarian Cream Pie
This pie is a delicate taste treat delight! Also good served with sliced strawberries.
Ingredients:
1 1/2 tablespoons unflavored gelatin
8 tablespoons cold water
9 tablespoons white sugar
2 1/4 tablespoons corn starch
2 eggs
1 1/2 cups milk
3/4 cup vanilla ice cream – premium quality
1 teaspoon vanilla extract
2 cups whipping cream
1 – 9 inch baked pie crust
Directions:
1
Soften gelatin in cold water. Scald the milk.
2
In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix
thoroughly. Add milk and softened gelatin, stirring constantly.
3
Cook custard in double boiler over hot water until it thickens and coats
spoon. Remove from heat. Add ice cream while custard is hot. Cool
thoroughly.
4
Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard.
Pour filling into pie shell, and refrigerate until set. Garnish with remaining
whipped cream.
Makes 1 – 9 inch pie
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