Duck Sauce
| Copycat Complete
Cooking receipe to make Duck Sauce under category Copycat Complete. You may find some video clips related to this receipe below.First:1 Pound Plums halved and pitted1 Pound Apricots halved and pitted1 1/4 Cups Cider vinegar3/4 Cup WaterSecond:1 Cup Cider vinegar1 Cup Firmly packed brown sugar1 Cup W
[ read more ]
APPLEBEE''S BABY BACK RIBS Recipe
| Main Meals
Type: APPLEBEE''S BABY BACK RIBS Free Cooking Recipe - Main Meals It's alright! Ingredients / Directions 3 - 1 lb. racks pork baby back ribs cut in half 1 cup(s) ketchup 1/4 cup(s) apple cider vinegar 3 tablespoon dark brown sugar 3 tablespoon Worcestershire sauce 1 teaspoon liqu
[ read more ]
pasta and aubergine gratin
| Aga Recipes
Cooking receipe to make pasta and aubergine gratin under category Aga Recipes. You may find some video clips related to this receipe below.pasta and aubergine gratin2 tbsp olive oil 1 onion peeled and chopped 1 garlic clove peeled and crushed 2 tsp mild paprika 2 tsp tomato pure 350g aubergine rough
[ read more ]
wild mushroom poached egg and potato crepes with truffle oil
| General Recipes
Cooking receipe to make wild mushroom poached egg and potato crepes with truffle oil under category General Recipes. You may find some video clips related to this receipe below.wild mushroom poached egg and potato crepes with truffle oil500g floury potatoes peeled 50g flour sifted 300m1 hot milk2 me
[ read more ]
Type: Ambrosia Cream Pie Free Cooking Recipe – Pies And Pastries
Amazing!
Ingredients / Directions
1 (11 ounce) can mandarin orange segments
well drained
1 (8 ounce) can crushed pineapple
well drained
1 cup(s) milk
1 small box vanilla instant pudding and pie filling mix
1 cup(s) frozen nondairy whipped topping thawed
1/2 cup(s) sweetened coconut flakes
1 (6 ounce) crumb pie shell
Additional whipped topping (optional)
Additional coconut (optional) Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture.
In medium bowl
combine milk and pudding mix; stir well. Add whipped topping; stir well. Add coconut
oranges and pineapple; stir well. Pour into crust. Cover; refrigerate overnight or until firm enough to cut.
Garnish with additional whipped topping and coconut if desired.
