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Dutch Oven Potatoes
| Everyday Recipes
Cooking receipe to make Dutch Oven Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.Dutch Oven Potatoes10-12 medium baking potatoes1 lb thick sliced bacon4-5 large onions, sliced fairly thick1/2 cup butter/margarine3 cups grated cheddar cheeseScru
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mushroom and artichoke soup with walnuts
| Aga Recipes
Cooking receipe to make mushroom and artichoke soup with walnuts under category Aga Recipes. You may find some video clips related to this receipe below.mushroom and artichoke soup with walnuts15g dried ceps 150 ml boiling water 25g butter1 small onion peeled and chopped 15ml chopped fresh thyme 450
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White Sauce or Cheddar White Sauce Recipe
| Breakfast
Type: White Sauce or Cheddar White Sauce Free Cooking Recipe - Breakfast Check out the travel channel! Ingredients / Directions " Directions:2 tablespoons butter or margarine2 tablespoons all-purpose flour1/4 teaspoon salt1 cup(s) milk1 dash white pepper1 cup(s) shredded s
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stromming casserole
| General Recipes
Cooking receipe to make stromming casserole under category General Recipes. You may find some video clips related to this receipe below.stromming casserole Str
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Type: Banana Cream Pie Supreme Free Cooking Recipe – Pies And Pastries
Simply good!
Ingredients / Directions
1/2 cup(s) milk
scalded
2 large egg yolks
1/2 cup(s) granulated sugar
3 tablespoons all-purpose flour
1 1/2 tablespoons butter
unsalted
1 teaspoon vanilla extract
3 bananas
sliced
1 1/2 tablespoons lemon juice
1 cup(s) whipping cream
whipped to soft peaks
1 nut crust
Whipped cream topping
1/8 cup(s) nuts
optional
1 teaspoon gelatin powder
unsweetened Heat the milk over medium heat to scald.
Beat the egg yolks and gradually add the sugar. then beat in the flour and gelatin. Gradually stir in the scalded milk
constantly beating with a whisk. Transfer to medium saucepan and cook over medium heat
stirring constantly
(use a whisk). the mixture may lump as it begins to thicken. Bring the mixture to a boil and boil for 1 minute
stirring constantly. Remove the pan from the heat and whisk the butter and vanilla extract in until smooth. Cool the mixture to room temperature.
Peel the bananas
slice
and toss with the lemon juice. Keep refrigerated until ready to add.
Whip the whipping cream until firm but not stiff. Mix about 1/4 of the cream into the cooled egg mixture to lighten it
then fold the remaining cream and bananas into the egg mixture.
Fill the pastry shells and smooth to even.
Spread the whipped cream topping over the top and refrigerate for at least 2 hour(s).
