Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Peach Cobbler II Recipe
| Pies And Pastries
Type: Peach Cobbler II Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1/2 teaspoon ground cinnamon1 tablespoon vanilla extract2 tablespoons cornstarch1 cup(s) peach nectar1/4 cup(s) pineapple juice or peach juice (can use juice reserved from canned p
[ read more ]
ricotta al forno
| General Recipes
Cooking receipe to make ricotta al forno under category General Recipes. You may find some video clips related to this receipe below.ricotta al fornoitalianriver cafe cook book500g fresh ricotta cheese2 handfuls fresh basil handful fresh mint 1 handful flat leaf parsley120ml double cream2 eggSsea sa
[ read more ]
Salmon Asparagus Sushi Japanese cooking recipe
| Japanese
Ingredients 6 sheets nori 3 cups sushi rice, cooked 6 stalks asparagus 4 ounces smoked salmon mayonnaise Directions 1Microwave the asparagus for about 1 minute. 2Roll the sushi. 3For your fillings, use a stalk of asparagus, some smoked salmon, and a line of mayonnaise. 4Serve and enjoy!View
[ read more ]
tropical fruits with orange and cardamom sauce
| Aga Recipes
Cooking receipe to make tropical fruits with orange and cardamom sauce under category Aga Recipes. You may find some video clips related to this receipe below.tropical fruits with orange and cardamom sauce2 large oranges 1 lemon 5 whole cardamom pods 4 level tbsp light soft brown sugar 50g unsalted
[ read more ]
Type: Cherries Jubilee Crisp Free Cooking Recipe – Pies And Pastries
Simply good!
Ingredients / Directions
Filling
1 (17 ounce) can pitted Bing cherries
undrained
2 tablespoons orange-flavored liqueur or orange juice
2 1/2 teaspoons cornstarch
Topping
6 tablespoons all-purpose flour
1/4 cup(s) brown sugar
packed
1/4 cup(s) quick or old-fashioned rolled oats
1/4 teaspoon ground nutmeg
1/4 cup(s) (1/2 stick) cold butter
cut into small pieces
Lightly whipped cream
Ground nutmeg
if desired Preheat oven to 365 degrees F.
For filling
combine cherries
liqueur and cornstarch in medium saucepan until dissolved. Cook and stir over medium heat until mixture has thickened
about 2 minutes. Remove from heat. Let cool 10 minutes.
For topping
combine flour
sugar
rolled oats and nutmeg in a small bowl. Add butter and mix with fingers or fork until crumbly. Place filling in a 3- to 4-cup(s) shallow baking dish (or individual baking dishes). Sprinkle topping over fruit. Bake until topping is golden
about 20 minutes.
Serve warm or at room temperature with whipped cream. Sprinkle with nutmeg.
Serves 4.
