Fresh Blueberry Pie II
| Pie s 4U
Cooking receipe to make Fresh Blueberry Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Fresh Blueberry Pie II This recipe uses half cooked and half fresh blueberrys for a yummy flavor. My family has enjoyed this for over 30 years. I[tubepress mode='tag
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spaghetti alla carbonara
| General Recipes
Cooking receipe to make spaghetti alla carbonara under category General Recipes. You may find some video clips related to this receipe below.spaghetti alla carbonaraitalian450g spaghetti40g butter2 cloves garlic peeled75 g streaky bacon finely diced150 ml single cream3 eggs3 egg yolks1 tablespoon ch
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parma risotto peppers
| General Recipes
Cooking receipe to make parma risotto peppers under category General Recipes. You may find some video clips related to this receipe below.parma risotto peppers2 red peppers2 yellow peppers3 tablespns olive oil4oz onion finely chopped1 garlic clove crushed8oz Arborio (risotto) rice5 tablespns dry whi
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Slightly Italiano Meatloaf
| Low Carb Recipes
Cooking receipe to make Slightly Italiano Meatloaf under category Low Carb Recipes. You may find some video clips related to this receipe below.I like to have meatloaf around for breakfast, dinner, or as a cold snack. I enjoy it fried and served with eggs for breakfast or heated under the broiler, t
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Type: Crackling Coconut Cream Pie Free Cooking Recipe – Pies And Pastries
All good!
Ingredients / Directions
3 tablespoons cornstarch
1/4 teaspoon salt
1 2/3 cup(s)s water
1 can regular or low fat sweetened condensed milk
4 egg yolks
1/2 cup(s) sweetened
flaked coconut
toasted
1 teaspoon vanilla extract
1 (9-inch) frozen deep dish pie shell
baked and cooled
2 to 3 cup(s)s whipped cream (optional)
Additional toasted coconut (optional)
Mango coulis/sauce (optional) Dissolve cornstarch and salt in water; whisk in Eagle Brand
egg yolks and coconut. Cook over medium heat
stirring constantly
until thick and bubbly. Remove from heat; stir in vanilla extract. Pour filling into baked pie shell; cool. Cover and chill for 3 to 4 hour(s).
Spread whipped cream over top of pie and sprinkle with toasted coconut. Serve pie slices on a bed of mango coulis
if desired.
