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Tea - Iced Tea - LiptonR BriskR Iced Tea
| Teas 2
Cooking receipe to make Tea - Iced Tea - LiptonR BriskR Iced Tea under category Teas 2. You may find some video clips related to this receipe below.LiptonR BriskR Iced TeaHere[tubepress mode='tag', tagValue='Tea - Iced Tea - LiptonR BriskR Iced Tea']
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Apple Gingerbread Cobbler Recipe
| Pies And Pastries
Type: Apple Gingerbread Cobbler Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 4 medium applessliced1/2 cup(s) firmly packed brown sugar1 tablespoon lemon juice1/4 teaspoon cinnamon1 cup(s) plus 3 tablespoons water2 tablespoons cornstarch Preheat oven to
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almond fudge crumbles
| Aga Recipes
Cooking receipe to make almond fudge crumbles under category Aga Recipes. You may find some video clips related to this receipe below.almond fudge crumbles75g flaked almonds 200g plain white flour pinch of salt 1/2 tsp bicarbonate of soda 125g unsalted butter in small pieces 125g light muscovado sug
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fish suppliers
| General Recipes
Cooking receipe to make fish suppliers under category General Recipes. You may find some video clips related to this receipe below.fish suppliersAlthough coldwater fish are seen as better quality their supply is limited; exotics are available all year. Tesco0800 505555www.tesco.comfishcounter select
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Type: Cranberry Crumb Tart Free Cooking Recipe – Pies And Pastries
Amazing!
Ingredients / Directions
1 1/4 cup(s)s all-purpose flour
2 1/2 cup(s)s sugar
1 1/2 sticks (6 ounces) cold butter
cut into 1 inch cubes
1/2 teaspoon salt
6 cup(s)s fresh cranberries (about two 12-ounce bags)
Prebaked Tart Shell
Preheat the oven to 375F. In a large bowl
combine the flour and 1 3/4
cup(s)s of the sugar. Cut in the butter until the mixture resembles coarse meal. Continue cutting until the mixture forms nickel sized clumps that crumble easily.
In a medium bowl
combine the remaining 1/4 cup(s) sugar with the salt. Add the cranberries and toss to coat well.
Spon the cranberries into the Prebaked Tart Shell
mounding them slightly in the center. Using your fingers
lightly squeeze pieces of the crumb topping and drop them gently over the berries (do not press the topping into the fruit).
Bake until the topping is golden brown and the fruit is bubbling around
the edge
about 40 minutes. Serve at room temperature.
