cranberry vinaigrette
| General Recipes
Cooking receipe to make cranberry vinaigrette under category General Recipes. You may find some video clips related to this receipe below.cranberry vinaigrette4 tablespoons hazelnut oil juice of 1 orange 1 tablespoon raspberry vinegar or red wine vinegar 1 tablespoon cranberry sauce or jelly 1/2
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Pavlova Supreme
| Drink Master
Cooking receipe to make Pavlova Supreme under category Drink Master. You may find some video clips related to this receipe below. 2 oz Chilled Vodka 1/2 oz Creme de CassisMix in red-wine glass filled with crushed ice.[tubepress mode='tag', tagValue='Pavlova Supreme']
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Vinegared Carrots Japanese cooking recipe
| Japanese
Ingredients 1 large carrot 1/2 teaspoon salt 1 tablespoon toasted sesame seeds 2 1/2 tablespoons rice vinegar 1 tablespoon soy sauce 1 1/2 tablespoons mirin Directions 1Cut carrots into 2 inch matchsticks. Put carrots in a shallow bowl, add salt and mix thoroughly with hands. Leave for 25 minu
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Midori Salmon Japanese cooking recipe
| Japanese
Ingredients 1/3 cup white miso 1 large egg yolk 1 tablespoon sugar 1 tablespoon sake 1 tablespoon mirin 1 teaspoon matcha green tea powder (optional) 3 tablespoons water 1 1/2 lbs salmon fillets, cut into 6 portions (about 1 inch thick) lemon wedge Directions 1Place miso in a small double b
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Type: Frango Mint Chocolate Cream Pie Free Cooking Recipe – Pies And Pastries
Wow!
Ingredients / Directions
1 (8 ounce) Frango Mint Chocolate Baking
Bar*
coarsely chopped
1/3 cup(s) milk
1 1/2 cup(s)s miniature marshmallows
2 cup(s)s whipping cream
divided
1 (6 ounce) chocolate cookie crumb crust
Frango Mint Chocolate Baking Bar shavings (garnish)
Sprigs of mint (garnish) Melt the 8 ounce Frango Mint Chocolate Baking Bar
milk and marshmallows in a heavy small saucepan over medium low heat
stirring constantly. Stir just until chocolate and marshmallows are melted and smooth. Place in medium bowl. Cool.
In another bowl whip 1 cup(s) of the cream until stiff. Fold one-third of whipped cream into chocolate mixture to lighten. Gently fold remaining two-thirds whipped cream into lightened chocolate mixture. Spoon into crust. Cover; chill several hour(s) or overnight.
When ready to serve
whip remaining 1 cup(s) cream. Spoon into pastry bag fitted with large star tip. Pipe rosettes around edge of pie. (Or spread whipped cream over chocolate pie.) Garnish with chocolate shavings. Place mint sprigs in center of pie.
* 8 ounce milk chocolate baking bar may be substituted for mint baking bar
