Apple Fritter Rings Recipe
| Dessert
Type: Apple Fritter Rings Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1 egg2/3 cup(s) milk1 teaspoon vegetable oil1 cup(s) all-purpose flour2 tablespoons granulated sugar1 teaspoon baking powderDash of salt5 large tart apples1 1/2 cup(s)s vegetable oil1/4 cup(s) gr
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formata di spinaci
| General Recipes
Cooking receipe to make formata di spinaci under category General Recipes. You may find some video clips related to this receipe below.formata di spinaciitalian50g butter1 onion grated500g choppedfrozen spinach thawed25g plain flour200ml milk25g grated Parmesan cheese3 eggs separatedsalt and pepperg
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snowdon pudding served with sherry sauce
| General Recipes
Cooking receipe to make snowdon pudding served with sherry sauce under category General Recipes. You may find some video clips related to this receipe below.snowdon pudding served with sherry saucePwdin yr wyddfa110g large seedless raisins230gfresh white breadcrumbs230g shredded suet (vegetable or b
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Frightful Fingers Recipe
| Halloween
Type: Frightful Fingers Free Cooking Recipe - Halloween It's alright! Ingredients / Directions Redblack and/or green jelly beansCircus Peanut Candies Cut jelly beans in half lengthwise. Press each jelly bean half into the end of a circus peanut to resemble fingernails.This is especial
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Type: Gooey Peach Cobbler Free Cooking Recipe – Pies And Pastries
Yes!
Ingredients / Directions
Filling
12 to 14 ripe medium-size peaches
peeled and sliced
1/4 cup(s) granulated sugar
1 tablespoon fresh lemon juice
2 teaspoons cinnamon
3/4 teaspoon ground ginger
3/4 teaspoon vanilla extract Preheat the oven to 350 degrees F.
In a bowl
mix together all the filling ingredients. Set the filling aside to draw out the juices. the filling should be a bit juicier than that of most pies. While the pie sits melt the butter in a 13 x 9-inch baking dish
either in the oven or on the stove. Now make the batter.
Batter
1/2 cup(s) unsalted butter
1 1/4 cup(s)s all-purpose flour
1 cup(s) granulated sugar
2 teaspoons baking powder
1 cup(s) milk
Stir together the flour
sugar and baking powder; add milk. Mix until lightly blended. Spoon the mixture evenly over the melted butter. DO NOT STIR.
Pour the peach filling evenly over the batter. Bake for 45 minutes. As the cobbler bakes
the batter will ooze up and around the fruit
creating a moist
golden brown crust.
Serve the cobbler warm
topped with vanilla ice cream or whipped cream.
Substitute the following for peach filling if you like.
Strawberry-Rhubarb Cobbler
1 1/2 pounds rhubarb
in 1-inch chunks
2 1/2 to 3 pints strawberries
halved
3/4 to 1 cup(s) granulated sugar
2 teaspoons ground aniseed
1 tablespoon fresh lemon juice
Zest of 1 medium orange
Juice of 1 medium orange
