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seared salmon and asparagus mini kebabs with caper and parsley mayonnaise
| General Recipes
Cooking receipe to make seared salmon and asparagus mini kebabs with caper and parsley mayonnaise under category General Recipes. You may find some video clips related to this receipe below.seared salmon and asparagus mini kebabs with caper and parsley mayonnaise450g salmon fillet cut into 25mm cube
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Tea - Raspberry leaf tea
| Teas 2
Cooking receipe to make Tea - Raspberry leaf tea under category Teas 2. You may find some video clips related to this receipe below.Raspberry leaf teaRaspberry leaf tea is used to help induce labour and ease child birth. It should not be taken during last 2 months of pregnancy. As always check befor
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Dark Chocolate Gelato
| Chocolate Swap
Cooking receipe to make Dark Chocolate Gelato under category Chocolate Swap. You may find some video clips related to this receipe below.Dark Chocolate Gelato Serve this gelato right out of the ice cream maker to highlight its ultra-creamy texture. 2 cups whole milk5 egg yolks3/4 cup sugar2 Tbs. li
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Sausage Loaf Recipe
| Meats
Type: Sausage Loaf Free Cooking Recipe - Meats Simply good! Ingredients / Directions 3 cup(s)s sausage meat1 onionpeeledchopped fine2 cup(s)s bread crumbs4 tablespoons ketchupwaterseasonings to taste To prepare this Sausage Loaf Recipefirst soak the bread crumbs in the water. Add the
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Type: Hawaiian Banana Cream Pie Free Cooking Recipe – Pies And Pastries
All good!
Ingredients / Directions
2 egg whites
1 cup(s) chopped cashews or Macadamia nuts
1 (3 1/2 ounce) can flaked coconut
2 tablespoons brown sugar
3/4 cup(s) granulated sugar
3 tablespoons cornstarch
3 egg yolks
beaten
1 1/2 cusp milk
1 tablespoon butter or margarine
melted
1 teaspoon vanilla extract
1/2 cup(s) whipping cream
whipped
2 bananas
divided
1/2 cup(s) finely chopped cashews or Macadamia nuts Beat egg whites (at room temperature) until stiff peaks form. Combine the 1 cup(s) cashews or Macadamia nuts
coconut and brown sugar; fold into egg whites. Spread mixture in bottom and on sides of a 9-inch pie pan
forming a shell. Bake at 375 degrees F for 7 to 10 minutes or until lightly browned. Cool on a wire rack.
Combine sugar and cornstarch in a saucepan. Combine egg yolks and milk; slowly add to sugar mixture
stirring constantly until smooth. Add butter. Cook over medium heat until mixture comes to a boil
stirring constantly. Boil 1 minute. Remove from heat; stir in vanilla extract. Cool. Fold whipped cream into cool custard.
Slice 1 banana and line meringue shell with slices. Spoon custard over bananas. Cover with plastic wrap and chill 2 hour(s). Just before serving
sprinkle 1/2 cup(s) cashews or Macadamia nuts around outer edge of pie. Slice remaining banana
and place slices around outer edge on nuts.
