cinammon ice cream
| General Recipes
Cooking receipe to make cinammon ice cream under category General Recipes. You may find some video clips related to this receipe below.cinammon ice creamThis is a cooling Spanish ice cream flavoured with cinnamon and lemon zest. Take great care to use just the yellow zest pared clean of the white pi
[ read more ]
pork vindaloo
| General Recipes
Cooking receipe to make pork vindaloo under category General Recipes. You may find some video clips related to this receipe below.pork vindaloo45g lean pork shoulder cut into bitesized cubes275ml water1 teaspoon salt1 huped teaspoon cumin seeds1 heaped teaspoon coriander seeds5 cm stick coriander6 b
[ read more ]
stuffed trout
| General Recipes
Cooking receipe to make stuffed trout under category General Recipes. You may find some video clips related to this receipe below.stuffed trout 2 large trout filleted 2 handfuls small spinach leaves finely grated rind of half a lemon 4 thin slices lardo or pancetta Preheat the oven to 200
[ read more ]
double chocolate cookies
| Aga Recipes
Cooking receipe to make double chocolate cookies under category Aga Recipes. You may find some video clips related to this receipe below.double chocolate cookies125g white chocolate 125g plain dark chocolate 125g unsalted butter softened 125g caster sugar1 egg1 tsp vanilla essence 125g porridge oats
[ read more ]
Type: Mellowscotch Pie Free Cooking Recipe – Pies And Pastries
Amazing!
Ingredients / Directions
1 cup(s) packed brown sugar
1/4 teaspoon salt
2 tablespoons water
2 cup(s)s cold milk
divided
1/4 cup(s) cornstarch
2 egg yolks
slightly beaten
1 tablespoon butter
1/2 teaspoon vanilla extract
1 baked pie shell
Brown Sugar Meringue
2 egg whites
4 tablespoons brown sugar
divided
1/2 teaspoon vanilla extract Combine brown sugar
salt and water in top of double boiler. Boil over direct moderate heat to a thick syrup
about 5 minutes. Mix 1/4 cup(s) milk with cornstarch to make a thin paste. Add remaining 1 3/4 cup(s)s milk
then combine very gradually with hot syrup. Place over hot water and cook until thick and smooth
stirring frequently.
Once mixture is thick
cook
stirring constantly
for 15 more minutes.
Stir a small amount of the hot mixture into the egg yolks
then stir yolks into hot mixture. Set again over water; cook 3 minutes more
stirring. Remove from heat; whisk in butter and vanilla extract. Cool to room temperature before pouring into cool
baked pie shell.
Preheat oven to 325 degrees F.
To make meringue: Beat egg whites until they hold a stiff peak. Add brown sugar 2 tablespoons at a time
beating constantly. Add vanilla extract. Pile lightly on filling. Bake until firm and delicately browned
about 20 minutes.
Yield: 8 servings.
