crostini lazio
| General Recipes
Cooking receipe to make crostini lazio under category General Recipes. You may find some video clips related to this receipe below.crostini laziodelia smithfor the crostini:1 small thin french stick cut into 12 slices about 25mm thick or 3 slices from a thick sliced loaf cut into quarters 3 tablespo
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Paper Bag Apple Pie
| Pie s 4U
Cooking receipe to make Paper Bag Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.Paper Bag Apple Pie The perfect 2-crust apple pie! Ingredients:
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Sardine Puffs
| Cyber Kuali
Cooking receipe to make Sardine Puffs under category Cyber Kuali. You may find some video clips related to this receipe below.Sardine PuffsBy Amy BehIngredients for pastry: For water dough Sift: 200g plain flour 100g high protein flour 1/2 tsp salt 2 tbsp shortening 190ml water 1 tbsp lime juice For
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orange custard
| General Recipes
Cooking receipe to make orange custard under category General Recipes. You may find some video clips related to this receipe below.orange custardtarta de maranjamediterranan115g caster sugar or 3 tbspns of aromatic honey300ml fresh orange juice pips removed but unstrained4 egg yolks plus 1 whole egg
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Type: Old-Fashioned Lemon Pie Free Cooking Recipe – Pies And Pastries
This is a good one!
Ingredients / Directions
1 1/2 cup(s)s granulated sugar
1 1/2 cup(s)s water
1 tablespoon butter
2 tablespoons cornstarch
1/3 teaspoon cream of tartar
3 eggs
2 lemons
juiced
and rinds grated
1 baked pie shell Mix 1 cup(s) sugar
1 cup(s) water and butter. Let boil 3 minutes.
Add cornstarch mixed with remaining 1/2 cup(s) water. Stir well. Add grated rind of lemons and juice. Add egg yolks and stir well until mixture thickens. Remove from heat and let cool.
Beat egg whites until very stiff; add remaining 1/2 cup(s) sugar
a little at a time
to egg whites and fold one-third egg white mixture into pie filling. Pour into the pie shell. Add cream of tartar to remainder of egg white mixture to form meringue; cover pie with meringue. Bake 15 minutes in oven preheated to 400 degrees F and TURNED OFF before placing pie inside. Let pie remain in oven until meringue is golden brown.
