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Salt River Skillet Meal Recipe
| Casserole
Type: Salt River Skillet Meal Free Cooking Recipe - Casserole Wow! Ingredients / Directions 2 tablespoons shortening6 ounces vermicellibroken1 pound ground beef2 cloves garlicminced2 small onionsthinly sliced1 green bell pepperfinely chopped4 stalks celerythinly sliced1 cup(s) whole k
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Apple Apricot Caramel Pie Recipe
| Pies And Pastries
Type: Apple Apricot Caramel Pie Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1 x frozen pie dough shell or fresh 6 lrg apples peeledsliced in thin wedges,cored 1/4 cup(s) dried apricots snipped I like "slab apricots" from Trader Joe 1 dsh cinnamon to taste
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Pasta and Grilled Chicken with Walnut Pesto Sauce Recipe
| Pasta
Type: Pasta and Grilled Chicken with Walnut Pesto Sauce Free Cooking Recipe - Pasta All good! Ingredients / Directions 1/2 cup(s) walnut pieces3/4 cup(s) pre-washed basil leaves1 tbsp grated Parmesan cheese1 teaspoon freshly chopped garlic1/2 cup(s) extra virgin olive oilSalt and pepp
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fried jaggery pasties
| General Recipes
Cooking receipe to make fried jaggery pasties under category General Recipes. You may find some video clips related to this receipe below.fried jaggery pastieskaranjiindian300g plain flour2 teaspoons sunflower oillarge pinch of saltFor the filling:150g jaggery 300g coconut grated it fresh or desicca
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Type: Orange Meringue Pie Free Cooking Recipe – Pies And Pastries
You got to try this!
Ingredients / Directions
1 cup(s) granulated sugar
1/4 cup(s) cornstarch
1 1/2 cup(s)s cold water
3 egg yolks
beaten
1/4 cup(s) sour orange juice
1 teaspoon margarine
1 baked 9-inch pie shell
3 egg whites
1/3 cup(s) granulated sugar Preheat oven to 350 degrees F.
In a medium-size saucepan combine the 1 cup(s) sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly over medium heat
bring mixture to a boil. Boil for 1 minute. Remove from heat. Stir in sour orange juice and margarine and pour over pie shell.
In a mixing bowl
beat egg whites at high speed until they are foamy. Gradually beat in the 1/3 cup(s) sugar and continue beating until stiff peaks form. Spread over hot filling. Bake for 15 to 20 minutes until meringue is golden brown. Cool and refrigerate. It may also be frozen.
