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Capellini With Clam Sauce Recipe
| Pasta
Type: Capellini With Clam Sauce Free Cooking Recipe - Pasta All good! Ingredients / Directions 1 teaspoon olive oil1/3 cup(s) onionchopped1/4 cup(s) green bell pepperchopped2 cloves garlicminced3 cup(s)s tomatoespeeledseeded and choppedor 2 14 oz. cans chopped tomatoes1 8 oz. can toma
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Crabmeat Knickerbocker Recipe
| Appetizers
Type: Crabmeat Knickerbocker Free Cooking Recipe - Appetizers Yes! Ingredients / Directions First the cocktail...Put thoroughly chilledpickedboned and flaked crabmeat (or imitation) in cocktail glasses. Pour over the following sauce:1/3 cup(s) tomato catsup2 tablespoons lemon juice2 t
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Barbecue Sauce Recipe
| Barbecue
Type: Barbecue Sauce Free Cooking Recipe - Barbecue It's alright! Ingredients / Directions 1 32 ounce bottle catsup 1 cup(s) dark molasses 1 1/2 tbsp or to taste tabasco sauce 1 cup(s) finely chopped onions 1 mediun green bell pepperfinely minced 1/2 cup(s) lemon juice 1 teaspoon. gar
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pizza alla napoletana
| General Recipes
Cooking receipe to make pizza alla napoletana under category General Recipes. You may find some video clips related to this receipe below.pizza alla napoletanaitalian7g fresh yeast or I teaspoon dried yeastsugar150ml lukewarm water225g flour1/2 teaspoon saltTopping3 tablespoons olive oil400g canned
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Type: Pecan Cobbler Free Cooking Recipe – Pies And Pastries
Just do it!
Ingredients / Directions
3 cup(s)s corn syrup
3 cup(s)s granulated sugar
1/3 cup(s) melted butter or margarine
1 tablespoon vanilla extract
6 eggs
3 cup(s)s pecans
coarsely chopped
1 Crust (recipe below) Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray.
Mix together syrup
sugar
butter or margarine
vanilla extract and eggs. Pour 1/3 of mixture into pan. Lay crust on top. Stir nuts into remaining mixture. Pour on top of crust. Bake 50 to 60 minutes
or until center is nearly set.
Crust
1 cup(s) oat flour
1 cup(s) unbleached flour
1/2 cup(s) butter or margarine
1/4 teaspoon salt
1/2 cup(s) cold water
Mix together flours and salt. Cut in butter or margarine with fork or pastry cutter. Stir in cold water with fork. Form into ball. On lightly floured surface
roll out into a 13 x 9-inch rectangle.
