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Celery and Almond Salad Recipe
| Salad
Type: Celery and Almond Salad Free Cooking Recipe - Salad Amazing! Ingredients / Directions 1 cup(s)ful melted Crisco1 yolk of egg1 tablespoonful lemon juice1 tablespoonful vinegar1 head celery? cup(s)ful blanched almonds1 crisp lettuceFew drops green color? teaspoonful sugar1 teaspoo
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Stuffed Gouda Recipe
| Appetizers
Type: Stuffed Gouda Free Cooking Recipe - Appetizers All good! Ingredients / Directions 1 small Gouda or Edam cheesewax coating removed1 to 2 tablespoons red wine or Worcestershire sauce1 tablespoon Dijon-style mustardSalt and freshly-ground pepperto taste Scoop out the cheeseleaving
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Ancient Greek Shrimps in a glace of honey Recipe
| Greek
Type: Ancient Greek Shrimps in a glace of honey Free Cooking Recipe - Greek It's ok! Ingredients / Directions Directions: * 225 gr cookedcleaned shrimps (if frozendefrost and strain them) * 1 spoon olive oil * 2 spoons garos * 1 spoon honey * 2 spoons fresh oregano *
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Tea - Apple Mint and Ginger Tea
| Teas 2
Cooking receipe to make Tea - Apple Mint and Ginger Tea under category Teas 2. You may find some video clips related to this receipe below.Apple Mint and Ginger TeaIngredients:1/2 cup chopped fresh apple mint (regular will do also)1/3 cup peeled, chopped fresh ginger1/3 cup honey2 cups boiling water
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Type: Raspberry and Cocoa Mascarpone Cream Pie Free Cooking Recipe – Pies And Pastries
Not bad!
Ingredients / Directions
3 tablespoons raspberry jam
1 prepared 9-inch chocolate cookie or graham cracker
crumb pie crust (homemade OR store-bought)
8 ounces mascarpone cheese
1/2 cup(s) heavy whipping cream
chilled
1/4 cup(s) confectioners” sugar
1 tablespoon unsweetened cocoa powder
1 pint fresh raspberries Spread jam across bottom of prepared crust using a small rubber spatula. Refrigerate crust.
Combine mascarpone cheese
cream
confectioners” sugar and cocoa in a large mixing bowl. Using an electric mixer
beat mascarpone mixture until smooth. Spread mascarpone mixture over jam. (At this point
pie may be refrigerated up to 1 day before continuing with recipe.) Cover pie with plastic wrap and refrigerate until filling is completely set.
Just before serving
arrange as many raspberries as will fit on top of cocoa mascarpone. Place slices of pie on individual dessert plates and scatter any remaining raspberries around each slice.
Makes 1 (9-inch) pie
6 to 8 servings.
