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potato salad with salsa verde
| General Recipes
Cooking receipe to make potato salad with salsa verde under category General Recipes. You may find some video clips related to this receipe below.potato salad with salsa verdejamie olivernaked chefStart with about 455g potatoes (it[tubepress mode='tag', tagValue='potato salad with salsa verde']
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lasagne
| Aga Recipes
Cooking receipe to make lasagne under category Aga Recipes. You may find some video clips related to this receipe below.lasagnemeat sauce using 450g meat as for basic bolognese sauce 250g packet ready to use lasagne 450m1 single cream 150g plain flour salt and pepper 75g strongly flavoured finely g
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Mango Milk Shake Recipe
| Drinks
Type: Mango Milk Shake Free Cooking Recipe - Drinks Yes! Ingredients / Directions 1 lb mango pulp6 cup(s)s whole milk3 tbsp sugar12 ice cubes Put half of the mango pulp3 cup(s)s of milk1 1/2Tbsp of sugarand 6 ice cubes into the blender.Blend until smooth. Serve.Repeat step 1quicklyas
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griddled guinea fowl with creamed spinach and a herb butter
| General Recipes
Cooking receipe to make griddled guinea fowl with creamed spinach and a herb butter under category General Recipes. You may find some video clips related to this receipe below.griddled guinea fowl with creamed spinach and a herb butter 200ml whipping cream 1 bay leaf 6 pepperconts 1 parsley stalk 11
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Type: Raspberry Clafouti Free Cooking Recipe – Pies And Pastries
Just do it!
Ingredients / Directions
Serves: 8
5 tablespoons softened butter
1/3 cup(s) granulated sugar
1 egg
Pinch salt
1 1/4 cup(s)s flour
1/4 cup(s) plus 3 tablespoons granulated sugar
2 tablespoons cornstarch
2 tablespoons finely ground skinless blanched almonds
2 eggs
2 egg yolks
2/3 cup(s) heavy cream
1/2 cup(s) milk
1/2 teaspoon vanilla extract
1/2 pint fresh raspberries
Fresh raspberries
Toasted
sliced almonds
Powdered sugar Heat oven to 350 degrees F.
Process butter and sugar till creamy. Add egg and salt. Process. Add flour. Pulse till blended. Press dough evenly over bottom and up sides of 9-inch tart pan with removable bottom. Freeze 15 minutes till firm. Bake 25 minutes or till golden around edge. (Crust may puff in center but will settle as it cools.) Cool in pan on rack.
Whisk sugar
cornstarch and ground almonds in a medium bowl to combine. Whisk in eggs and egg yolks. When blended whisk in cream
milk and vanilla. Refrigerate. Place tart pan on a baking sheet. Sprinkle on raspberries. Place sheet in oven. Pour filling over raspberries. Bake 25-30 minutes till custard is set and puffed slightly around edges. Cool.
Remove side of pan. Garnish with berries and almonds. Dust with powdered sugar.
Serve warm or at room temperature with whipped cream.
