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Chocolate Cupcakes
| Low Carb Recipes
Cooking receipe to make Chocolate Cupcakes under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients for Cupcakes: 2 cups almond flour 1 cup Splenda
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Strawberry Chiffon Pie Recipe
| Pies And Pastries
Type: Strawberry Chiffon Pie Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions 1 baked pastry shell1 envelope unflavored gelatine1/3 cup(s) cold water3/4 to 1 cup(s) granulated sugar3 egg yolks3 tablespoons lemon juiceDash of salt2 1/2 cup(s)s strawberriesD
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French Silk Pie
| Low Carb Recipes
Cooking receipe to make French Silk Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.FRENCH SILK PIE - 4 Servings1/2 cup butter, softened2/3 cup Splenda2 oz unsweetened baking chocolate (8 grams of carbs) 1 tsp vanilla (3 g) 1/2 cup refrigerated or fro
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Armadillo Eggs Recipe
| Appetizers
Type: Armadillo Eggs Free Cooking Recipe - Appetizers No other! Ingredients / Directions 2 cup(s)s largeunpitted green or black olivesdrained1/2 cup(s) olive brine1/2 cup(s) extra-virgin olive oil1/2 cup(s) beer1/4 cup(s) white vinegar2 garlic clovesminced2 cayenne or chile de ?rbol p
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Type: Vinegar Cobbler Free Cooking Recipe – Pies And Pastries
It’s alright!
Ingredients / Directions
3 cup(s)s all-purpose flour
1/2 teaspoon salt
1 cup(s) shortening
1/2 cup(s) cider vinegar
2 cup(s)s granulated sugar
2 teaspoons vanilla extract Mix flour and salt; cut in shortening until crumbly. With fork
gradually mix in just enough water (about 1/2 cup(s)) until dough holds together. Divide dough into 3 equal portions. On lightly floured surface
roll out each portion into an oval 1/8-inch thick and 8- to 10-inches long. Cut lengthwise into 1-inch wide strips.
In an ovenproof 5-quart pot
combine vinegar
sugar
vanilla extract and 4 cup(s)s water. Bring to boil over high heat. Reserve 8 pastry strips; tear the remaining strips into 1/2-inch long pieces. Drop pieces into boiling liquid; boil 5 minutes. Remove pot from heat; Crisscross remaining 8 strips on top of the cooked dough pieces. Bake at 425 degrees F for 25 to 30 minutes or until pastry on top is golden brown.
Serve warm or hot.
Makes 6 to 8 servings.
