wines for cooking info
| Aga Recipes
Cooking receipe to make wines for cooking info under category Aga Recipes. You may find some video clips related to this receipe below.wines for cooking infoWhilst few of us would actually go to the lengths of buying an extra special wine for cooking it is a false economy to buy the cheapest as a gr
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Back Ribs with Spicy Fireworks Rub Recipe
| Barbecue
Type: Back Ribs with Spicy Fireworks Rub Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions Prepare a medium-hot firebanking coals in 2 to 3 kettle-style grills. Place ribsnot overlappingover indirect heat on each grill (rib racks may be helpful in e
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Strawberry Cobbler
| Pie s 4U
Cooking receipe to make Strawberry Cobbler under category Pie s 4U. You may find some video clips related to this receipe below.Strawberry Cobbler Serve with cream or ice cream. Ingredients:
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Dinner Menu 20
| Everyday Recipes
Cooking receipe to make Dinner Menu 20 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer:Artichoke Torta1 small red onion -- coarsely chopped1 stick butter4 8 oz. cans artichoke hearts -- drained3 ounces cream cheese1 cup shredded Cheddar cheese1
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Type: Beef A La Mode Free Cooking Recipe – Salad
This is a good one!
Ingredients / Directions
4 lbs round beef
2 carrots
1 turnip
? onion
2 pieces celery
1 cup(s) vinegar
2 tomatoes or? cup(s) juice
? pod garlic
1 teaspoon salt
? pod red pepper
2 tablespoons brown flour
Wipe beef with fat and salt Pour over vinegar Cut up vegetables and put on beef Let stand several hour(s) Pour off vinegar Put beef in pot with a little butter or crisco Fry on both sides quickly until brown then add flour
one and one-half pints of water and vegetables Cook twenty minutes to the pound Half a cup(s) of claret can be added To prepare this Beef a la Mode Recipe
first get a thick piece of beef of 4 or 5 pounds from the round or rump. Trim the edges into good shape
wipe
and put it into a deep earthen bowl or jar. Pour over it a cup(s)ful of vinegar
in which have been steeped 1 finely chopped onion
2 tablespoonfuls salt
1 salteaspoonoonful pepper
1 teaspoonful each cloves
allspice
and mustard; a blade or two of mace and a bay leaf.
