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Chinese Pepper Steak2 Recipe
| Chinese Foods
Type: Chinese Pepper Steak2 Free Cooking Recipe - Chinese Foods You got to try this! Ingredients / Directions 1 lb beef round steak; (up to 1 -1/2 -- pounds) 2 tb vegetable oil 1 clove garlic; minced 1/2 ts salt 1/4 ts pepper 1/4 c soy sauce
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salmon trout stuffed with watercress
| General Recipes
Cooking receipe to make salmon trout stuffed with watercress under category General Recipes. You may find some video clips related to this receipe below.salmon trout stuffed with watercressAsk the fishmonger to bone and clean the fish from the back keeping the fish in one piece and leaving on the he
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Heavenly Pink Salad Recipe
| Salad
Type: Heavenly Pink Salad Free Cooking Recipe - Salad All good! Ingredients / Directions 1 (21 ounce) can cherry pie filling 1 (14 ounce) can sweetened condensed milk 1 (11 ounce) can mandarin orangesdrained 1 (15 ounce) can crushed pineapple 1 cup(s) shredded coconut 2 cup(s)s miniat
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Brown Sugar Angel Food Cake Recipe
| Cakes
Type: Brown Sugar Angel Food Cake Free Cooking Recipe - Cakes Simply good! Ingredients / Directions 1 1/4 cup(s)s sifted cake flour1 cup(s) brown sugarfirmly packed1 1/2 cup(s)s egg whites (from 12 to 14 eggs)1 1/2 teaspoons cream of tartar1 teaspoon salt1 cup(s) brown sugarfirmly pac
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Type: Holly”s Smoked Salmon Pasta Salad Free Cooking Recipe – Salad
Amazing!
Ingredients / Directions
1 (8 ounce) package farfalle (bow tie) pasta
2 tablespoons extra virgin olive oil
1/2 pound cucumber
sliced
8 ounces smoked salmon
chopped
1 large tomato
sliced
1 small red bell pepper
julienned
salt and freshly ground black pepper to taste
1/2 cup(s) shredded Monterey Jack cheese
divided
1/2 cup(s) fat free blue cheese salad dressing Bring a large pot of lightly salted water to a boil
and add farfalle pasta. Cook until al dente
8 to 10 minutes. Drain
and rinse under cold water. Transfer to a serving bowl
and gently toss with the olive oil until all the pasta is coated. Cover
and chill at least 30 minutes.
Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon
tomato
and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.
