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Pineapple-Rum
Melon Soup with Mint Recipe
| Soups
Type: Pineapple-RumMelon Soup with Mint Free Cooking Recipe - Soups Just do it! Ingredients / Directions 1 pineapple1/2 cup(s) sugar1/2 cup(s) light rum1/2 honeydew1/2 cantaloupe1 pt blueberriesMint sprigs for garnish Peel the pineapple and remove the hard core. Cut 1 whole slice of p
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Spiced Shrimp Recipe
| Appetizers
Type: Spiced Shrimp Free Cooking Recipe - Appetizers Outstanding! Ingredients / Directions 3 tablespoons pickling spice2 tablespoons seasoned salt1 teaspoon dried crushed red pepper1 teaspoon salt1/4 cup(s) vinegar1 quart water1 pound fresh or frozen shrimp (in shells) Add spicessalt
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TORTEs
| Ukrainian Recipes
Cooking receipe to make TORTEs under category Ukrainian Recipes. You may find some video clips related to this receipe below.CHOCOLATE TORTE HAZELNUT JAM COFFEE (IRENE IRYNA)HONEY MOCHA CREAM TORTE: SHERRY APRICOT JAM KRUKHYI WHITE TORT: ONE WEEK TORTEKYIVSKY SPONGE CAKE TORTEPOPPY SEED RUM TORTE
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pork with red cabbage and apple
| Aga Recipes
Cooking receipe to make pork with red cabbage and apple under category Aga Recipes. You may find some video clips related to this receipe below.pork with red cabbage and apple3 tbsp red wine vinegar 1 small red cabbage finely shredded 1cooking apple peeled cored and sliced1 tbsp demerara sugar1 tb
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Type: zesty squash salad Free Cooking Recipe – Salad
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Ingredients / Directions
3/4 cup(s) no-salt-added chicken broth
3/4 cup(s) sun-dried tomatoes (packed without oil)
1 cup(s) sliced fresh mushrooms
1/4 cup(s) chopped onion
2 1/2 cup(s)s cooked spaghetti squash
1 cup(s) seeded chopped tomato
1 teaspoon dried basil
1/4 teaspoon ground black pepper
1 tbs grated Romano or Parmesan cheese Bring chicken broth to boil in medium saucepan. Add sun-dried tomatoes. Remove from heat; cover and let stand 10 minutes. Remove tomatoes from broth with slotted spoon
reserving broth. Cut tomatoes into strips and set aside. Add mushrooms
onion
and garlic to broth
and bring to a boil. Reduce heat and simmer
uncovered
10 minutes or until liquid is reduced to about 3 tbs. Combine squash
chopped tomato
basil
and pepper in a bowl. Add mushroom mixture and sun-dried tomato strips
and toss well. Sprinkle with cheese.
