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mayonnaise info
| General Recipes
Cooking receipe to make mayonnaise info under category General Recipes. You may find some video clips related to this receipe below.mayonnaise infoA good mayonnaise is a creamy shining amalgamation of egg yolks and olive oil flavored with mustard garlic lemon juice or vinegar. It is relatively easy
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Stinger bee Recipe
| Drinks
Type: Stinger bee Free Cooking Recipe - Drinks Try this one! Ingredients / Directions 1 jigger whiskey 1 jigger orange juice blue curacao marshmallows cherry shake whiskey and orange juice with ice. strain in to a martini glass. drizzle with blue curacao. add marshmallows. garnish wi
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Curried Banana Cauldron Recipe
| Halloween
Type: Curried Banana Cauldron Free Cooking Recipe - Halloween Check out the travel channel! Ingredients / Directions # 4 bananaspeeled# 3 oz. (75g) long grain rice# half an ounce (12g) margarine# half an ounce (12g) flour# juice of half a lemon# 2 eggshard boiled and shelled# half an
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goan mackerel
| General Recipes
Cooking receipe to make goan mackerel under category General Recipes. You may find some video clips related to this receipe below.goan mackerel4 mackerel cleaned sunflower or vegetable oil lime or lemon wedges to serve For the masala5 cloves 1/2 tsp cumin seed 1/2 tbsp black peppercorns 6 dried red
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Type: Cabbage Borsht Free Cooking Recipe – Soups
Try this one!
Ingredients / Directions
3 pounds bone-in chicken pieces
1 gallon water
1 (10.75 ounce) can condensed tomato soup
1 tablespoon salt
1 large head cabbage
cored and shredded
3 large peeled and diced red potatoes
1 large carrot
diced
1 large onion
chopped
3 bay leaves
2 tablespoons chopped fresh parsley
1 bunch chopped fresh dill Place chicken in a large pot of water. Bring to a boil
reduce to a simmer
and cook approximately 30 minutes. Remove from water
cool
and shred into bite-size pieces. Discard skin and bones.
In a large stock pot
heat 1 gallon of water with tomato soup and salt. Bring to a low boil. Place cabbage
potatoes
carrot
onion
chicken
and bay leaf in pot
and return to a simmer. Cook at a very low simmer until vegetables are tender
approximately 20 minutes. Add parsley and dill
taste and adjust seasoning with salt if needed
and serve.
