Baked Ravioli Recipe
| Pasta
Type: Baked Ravioli Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 1 package frozen meat or cheese ravioliMozzarella cheeseSpaghetti sauce (homemade or prepared) Preheat oven to 350 degrees F.Cook the ravioli as directed on the package. Spread a little spaghetti sauc
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Mouth-Watering Teriyaki Burgers Japanese cooking recipe
| Japanese
Ingredients 1/2 cup soy sauce 1 1/2 tablespoons red wine vinegar 1/2 cup sugar 2 teaspoons vegetable oil (I use olive oil) 1 minced garlic clove 1 teaspoon ground ginger 1 lb lean ground beef Directions 1Mix first 6 ingredients in a mixing bowl. 2Mix anywhere from 1/2 to all of sauce into gr
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Golden Corral Bread Pudding
| Everyday Recipes
Cooking receipe to make Golden Corral Bread Pudding under category Everyday Recipes. You may find some video clips related to this receipe below.Golden Corral Bread Pudding3 Cups French bread cubed and partially dried1/2 Cup melted butter2 Cups whole milk2 eggs beaten1 teaspoon cinnamon1/4 teaspoon
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Cilantro Lime Vinaigrette
| Everyday Recipes
Cooking receipe to make Cilantro Lime Vinaigrette under category Everyday Recipes. You may find some video clips related to this receipe below.Cilantro Lime VinaigretteServes 8Preparation Total: 101/2 cup olive oil1/2 cup peanut oil1 lime, juiced with pulp1/4 cup lime juice1 1/4 teaspoons green pepp
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Type: Chicken Tortilla Soup Free Cooking Recipe – Soups
Just do it!
Ingredients / Directions
1/2 c Onion; Finely Chopped
1 Med
1 ea Clove Garlic; Finely Chopped
2 T Vegetable Oil
4 c Chicken Broth
1/4 c Red Bell Pepper; Chopped
1 T Red Chiles; Ground
3/4 t Basil Leaves; Dried
1/2 t Salt
1/4 t Pepper
15 oz Tomato Puree; 1 can
1/2 c Vegetable Oil
10 ea 6″-dia Corn Tortillas; *
2 c Chicken Breasts; Cooked
**
———————————GARNISHES———————————
1 x Avocado Slices
1 x Cheese; ***
* Corn Tortillas should be cut into 1/2-inch strips.
** Cooked Chicken breasts should be cut up or shredded.
*** Use Monterey Jack or Chihuahua Cheese in this recipe.
————————————————————————–
Cook and stir onions and garlic in 2 T oil in 4-quart Dutch oven until
onion is tender. Stir in broth
bell pepper
ground red chiles
basil,
salt and pepper
and tomato puree. Heat to boiling; reduce heat. Simmer
uncovered for 30 minutes. Heat 1/2 cup(s) oil in 10-inch skillet until hot.
Cook tortilla strips in oil until light golden brown
30 to 60 seconds;
drain. Divide tortilla strips and chicken among 6 bowls; pour broth over
chicken. Top with cheese and avocado slices.
