Peach Bunny
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Cooking receipe to make Peach Bunny under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Peach-flavored Brandy 3/4 oz Creme de Cacao (white) 3/4 oz Light CreamShake with ice and strain into cordial glass.[tubepress mode=
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melanzane al funghetto
| General Recipes
Cooking receipe to make melanzane al funghetto under category General Recipes. You may find some video clips related to this receipe below.melanzane al funghettoitalianriver cafe cook book4 auberginessea salt and freshly ground black pepper6 tablespoons olive oil7 garlic cloves peeled and sliced6 sa
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leeks sans nougat
| General Recipes
Cooking receipe to make leeks sans nougat under category General Recipes. You may find some video clips related to this receipe below.leeks sans nougatThis recipe is known as Leeks sans nougat because nougat goes particularly badly with leeks and should therefore not be used in the dish.leekslots of
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tandoori chicken kebabs
| General Recipes
Cooking receipe to make tandoori chicken kebabs under category General Recipes. You may find some video clips related to this receipe below.tandoori chicken kebabsindian500g skinedchicken breast1/2 cup plain yoghurt 1/2 teaspoon mashed garlic tablespoon tandoori or vindaloo paste tablespoon melted g
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Type: Split Pea Soup Free Cooking Recipe – Soups
Um! Yummy!
Ingredients / Directions
”
Directions:
1 meaty ham bone
1 lb dried split peas
2 carrots
diced
2 celery ribs
diced
1 onion
diced
1 leek (3-inch of green left on
root trimed
usually omit this)
2 tablespoons olive oil
1 bay leaf
4 sprigs fresh thyme or 1 teaspoon dried thyme
1 teaspoon dried tarragon
4 cup(s)s low-fat chicken broth
4 cup(s)s water
salt & pepper”
1. Trim fat off the ham bone.
2. Rinse and picker over peas.
3. Heat oil over med-low heat. Add veggies and saute until wilted (10-12 mins).
4. Add peas and cook for 1 minute.
5. Add remaining ingredients except salt & pepper. Bring to a boil
reduce heat and simmer until peas are cooked.
6. Remove bone
bay leaf and thyme (if fresh).
7. Shred meat
and return it to the pot
adding salt and pepper to taste.
8. Times are approximate.
