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pork cooked in milk
| General Recipes
Cooking receipe to make pork cooked in milk under category General Recipes. You may find some video clips related to this receipe below.pork cooked in milkMaiale al Latteitalian1 tablespoon oil25g butter1 clovegarlic1 rosemary sprig1kg piece boned and rolled loin of pork derinded and secured with st
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Haystacks Recipe
| Salad
Type: Haystacks Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 2 cup(s)s kidney beanscooked 1 teaspoon salt 2 tablespoons chili powder 1 teaspoon ground black pepper 1 (14.5 ounce) package corn tortilla chips 1 head iceberg lettuce - rinseddriedand shredded 2 large to
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Sausages With Bananas And Tomatoes Recipe
| Meats
Type: Sausages With Bananas And Tomatoes Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 12 sausages4 bananaspeeledcut in halves lengthwise3 tomatoessliced1 tablespoon butterseasonings to taste To prepare this Sausages With Bananas And Tomatoes Recipefirst put all i
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Grilled Flank Steak with Rosemary Recipe
| Main Meals
Type: Grilled Flank Steak with Rosemary Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 2 1/4 lb Flank steak MARINADE 1/2 c Soy sauce 1/2 c Olive oil 4 1/2 tb Honey 6 Cloves garlic; minced 1 tb Rosemary 1 1/2 tb Coarse grind black pepper 1 1/2 ts Salt Combine marin
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Ingredients
1 pound Italian Hot Sausage, casing removed (I used mild)
6 cups reduced sodium chicken stock
6 medium russet potatoes (2 pounds), cut into 1/2 inch cubes
1/2 teaspoon kosher salt, more to taste
1/2 teaspoon crushed red pepper flakes, more to taste
4 cups chopped kale
1 cup heavy cream
Instructions
- Warm a Dutch oven or 6-quart pot over medium-high heat. Once you can feel the heat when you
hold your hand 6 inches above the pot, crumble in the Italian sausage. Cook, stirring occasionally
and breaking up the sausage as desired, until the sausage is browned and cooked through, 5-7
minutes. Drain the sausage drippings from the pan. - Return the pot to the heat and add the chicken stock, potatoes, salt and red pepper flakes. Boil
until the potatoes are for-tender, about 15 minutes. Use a slotted spoon to remove 1 cup of
potatoes from the pot and place them in a bowl. Mash the potatoes and pour them back into the
pot; this will help thicken the soup. Add the kale and cream to the soup, and stir to combine.
Continue cooking the soup until the kale is wilted and tender, about 3 more minutes. Taste for
seasoning and add salt to taste and red pepper flakes.
