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Graham Bread 5 Recipe
| Bread
Type: Graham Bread 5 Free Cooking Recipe - Bread Outstanding! Ingredients / Directions 1? cup(s)s graham flour3 teaspoons sugar1? cup(s)s water1? cup(s)s white flour3 teaspoons baking powder3 tablespoons molassesLittle salt To prepare this Graham Bread Recipe 5first bake one hour(s).
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Sweet Chili Beef Ribs Recipe
| Barbecue
Type: Sweet Chili Beef Ribs Free Cooking Recipe - Barbecue All good! Ingredients / Directions Sweet Chili Sauce1/4 cup(s) water2 tablespoons white vinegar1/2 teaspoon hoisin sauce1/2 small fresh red chilechopped1/4 cup(s) firmly packed brown sugarIn saucepan combine watervinegarhoisin
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lamb with chilli ginger chickpeas and couscous
| General Recipes
Cooking receipe to make lamb with chilli ginger chickpeas and couscous under category General Recipes. You may find some video clips related to this receipe below.lamb with chilli ginger chickpeas and couscousjamie olivernaked chef170g chickpeas soaked overnight 2 large firm aubergines salt and fres
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Siamese Style Deep-fried Fish
| Cyber Kuali
Cooking receipe to make Siamese Style Deep-fried Fish under category Cyber Kuali. You may find some video clips related to this receipe below.Siamese Style Deep-fried Fish Siamese Style Deep-fried FishBy Amy Beh Ingredients: 800g tilapia fish, clean1 egg, beat lightly1/2 cup tapioca flour Thai Chill
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Type: Dinuguan – Pork Blood Stew Free Cooking Recipe – Special Filipino Delicacies
All good!
Ingredients / Directions
# ? kilo pork (diced)
# 1/8 kilo pork liver (diced)
# 1 small head of garlic (minced)
# 1 small onion (minced)
# 2 pieces laurel leaves
# 3 tablespoons oil
# ?-cup(s) vinegar
# 3 tablespoons patis (fish sauce)
# 2-cup(s)s stock
# 1-cup(s) pig blood (frozen)
# 4 long green peppers
# 2 teaspoons sugar
# 1 teaspoon salt
# ? teaspoon black pepper # In a pot
simmer pork for 30 minutes and remove scum that rises to the surface. Keep stock.
# In a casserole
heat oil and saute garlic and onion for a minute.
# Add in pork
pork liver
laurel leaves
patis
salt & pepper and saute for another 5 minutes.
# Add in vinegar and bring up to a boil without stirring.
# Lower heat and allow simmering uncovered until most of the liquid has evaporated.
# Add in stock and allow simmering for 5 minutes.
# Add in blood
sugar and long green peppers.
# Cook for 10 minutes more or until consistency thickens
stirring occasionally to avoid curdling.
# Serve hot with puto.
