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Texas Chili
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summer pudding
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Cooking receipe to make summer pudding under category General Recipes. You may find some video clips related to this receipe below.summer pudding900g prepared mixed red summer fruits (raspberries strawberries red currants loganberries)2 tablespoons kirsch vodka or creme de cassis (optional)6 thin sl
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Type: Empanada / Empanaditas Free Cooking Recipe – Special Filipino Delicacies
the best!
Ingredients / Directions
Crust
* 5-cup(s)s all purpose flour
* ? – cup(s) fat
* 4 pieces whole eggs
* ? – cup(s) water
* Cornstarch for dusting the dough
1. Measure all the ingredients.
2. In a large mixing bowl
place flour and add in sugar and fat.
3. Blend until mixture resembles a coarse meal.
4. Add in water
salt & eggs.
5. Pour in the liquid mixtures then mix thoroughly to develop the gluten.
6. Knead until dough is smooth and elastic for about 20 minutes.
7. Form into a large log and divide into two parts.
8. Round the other half of the dough in a greased bowl and rest for twenty minutes.
9. Round the other half of the log into smooth balls
the size of the grapes and let rest for 15-20 minutes.
10. Sheet out dough with a rolling pin dusting with cornstarch until desired thinness.
11. Roll dough over rolling pin and form a 1? ” diameter log.
12. Slice the log thinly and rest for 15-20 minutes.
13. Flatten dough over dough and shape into empanada. 14. Put in the filling and seal the seam well.
Filling
1. ? kilo lean pork (ground)
2. ? kilo potatoes (cut into cubes)
3. ? kilo onions (sliced into cubes)
4. 4 tablespoons raisins
5. 3 tablespoons pickle relish
6. 1 teaspoon salt
7. ? teaspoon black peppercorn (ground)
8. 2 tablespoon sugar
9. 1 gallon fat for frying
Directions:
1. In a deep fryer
heat oil and fry potatoes until crunchy.
2. In a pot
boil ground pork with ? -cup(s) water.
3. Add sugar
raisins and pickles.
4. Add in potatoes and onions.
5. Season with salt & pepper.
6. Drain off excess liquid.
7. Let filling cool before using.
8. Deep fry in hot oil until light golden. Drain in paper towels and let cool.
