Southern Fried Catfish I Recipe
| Fish And Seafoods
Type: Southern Fried Catfish I Free Cooking Recipe - Fish And Seafoods All good! Ingredients / Directions 6 small catfish2 cup(s)s buttermilk2 cup(s)s cornmealSaltGround pepper Shake cornmealsalt and ground pepper in a paper bag. Heat oil to 360 degrees Fhalfway up the sides of a cast
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shepherds pie short way
| Aga Recipes
Cooking receipe to make shepherds pie short way under category Aga Recipes. You may find some video clips related to this receipe below.shepherds pie short way2 onions2 carrots2 celery stalksground beeftin campbells vegetable soup2 tspn dried rosemarygrated cheesePeel and chop some potatoes into a s
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German Chocolate Cheesecake Bars
| Low Carb Recipes
Cooking receipe to make German Chocolate Cheesecake Bars under category Low Carb Recipes. You may find some video clips related to this receipe below.Crust: 1 cup pecans crushed fine 1/2 cup Atkins baking mix 1/2 cup Maltitol Sweetener 1/2 cup butter Combine ingredients to make curst and press into
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Red Angkoo
| Cyber Kuali
Cooking receipe to make Red Angkoo under category Cyber Kuali. You may find some video clips related to this receipe below. Angkoo - Red, Black, Green Pandan & YellowBy Amy BehAngkoo (Red Koo Kuih)Dough Ingredients:(A)
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Type: Fresh Lumpia Free Cooking Recipe – Special Filipino Delicacies
Amazing!
Ingredients / Directions
Directions:
200 grams lean pork (ground)
200 grams shrimp (peeled
minced)
5 cloves of garlic (minced)
? kilo Baguio beans (stringed
julienne)
? kilo cabbage (finely shredded)
1 tablespoon atchuete oil (extracted from atchuete seeds cooked in oil)
1 head fresh lettuce (washed & drained)
2 tablespoons patis (fish sauce)
salt and pepper
2 tablespoons ground nuts
15 pcs. Onion leeks
1 pack Lumpia wrapper
Directions:
1.
In a pan
heat atchuete oil & saut? pork
shrimp & garlic until pork is done.
2.
Add in Baguio beans & cabbage and cook quickly.
3.
Season with patis
salt & pepper.
4.
Drain saut?ed mixture & transfer into a bowl.
5.
Add in ground nuts & mix well.
Lumpia Assembly:
1. Lay out lumpia wrapper
top it with the green of lettuce
2. Spoon an ample amount of mixture w/ onion leeks and roll and seal with water
3. Make sure onion leek is sticking out on the other end of the roll
