Kangkong Chicharon Recipe

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Type: Kangkong Chicharon Free Cooking Recipe – Special Filipino Delicacies

It’s alright!

Ingredients / Directions

Directions:
* 1 bundle Kangkong
* 1 piece whole egg
* 1/2 cup(s) all purpose flour
* 1 1/4 cup(s) cornstarch
* 1 cup(s) cold water
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* Cooking oil
# Separate the leaves from stalk. (use stalk for other cooking)
# Wash leaves and drain well.
# In a mixing bowl
beat egg
# Add cold water
cornstarch
flour
salt and pepper.
# Whisk well.
# Heat oil in a deep fryer.
# Dip Kangkong in batter and let excess batter drip before deep-frying.
# Cook until nice and crunchy.
# Drain well in a kitchen towel.
# Serve with any favorite dip.

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