Tropical Zing Recipe
| Drinks
Type: Tropical Zing Free Cooking Recipe - Drinks All good! Ingredients / Directions 1/4 cup(s) water 2 teaspoon gingerchopped 3 cans (240 cl each) DEL MONTE Pineapple Crush Juice Drinkchilled 2 cans (240 cl eac) DEL MONTE Pineapple Guava Juice Drinkchilled 1 can (240 cl) DEL MONTE
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rhubarb fool with sugared filo
| General Recipes
Cooking receipe to make rhubarb fool with sugared filo under category General Recipes. You may find some video clips related to this receipe below.rhubarb fool with sugared filoFor the fool:2 x 400g tins of rhubarb preferablystems (but chunks will do)350m1 double cream100g caster sugar to tastejuice
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pineapple lovage and avacado salsa
| General Recipes
Cooking receipe to make pineapple lovage and avacado salsa under category General Recipes. You may find some video clips related to this receipe below.pineapple lovage and avacado salsa1 lime1 medium pineapple1 avacado5 lovage leaves finely chopped1 red onion finely chopped1 red chilli de seeded and
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shallot chutney
| Aga Recipes
Cooking receipe to make shallot chutney under category Aga Recipes. You may find some video clips related to this receipe below.shallot chutney225g shallots peeled 1 clove garlic peeled and chopped 1 tbsp oil 1 tbsp dry sherry 3 tbsp wine vinegar 50g caster sugar 225g small tomatoes 2 tbsp sweet soy
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Type: Sinigang na Baka Free Cooking Recipe – Special Filipino Delicacies
You got to try this!
Ingredients / Directions
Directions:
* 1 Kilo beef (for stewing
cut into chunk cubes)
* 12 pcs Tamarind (Sampaloc)
* 1 big Onion (diced)
* 6 big tomatoes (quartered)
* 2 pcs Radish (sliced)
* 4 pieces Gabi (peeled & cubed)
* 1 bundle Sitaw Stringbeans (cut into 2″ long)
* 1 bundle Kangkong (cut into 2″ long)
* Salt and Patis to taste
* 6 cup(s)s water
Directions:
1. Boil Tamarind to soften. Pound and strain all juices and set aside.
2. In a casserole
bring beef to a boil
lower fire and simmer for an hour(s) or 2 until beef is tender.
3. Take out all scum that rises to the surface.
4. Add onions
tomatoes and Tamarind juice.
5. Add in gabi
and cook for a few minutes.
6. Add in stringbeans (sitaw) and kangkong stalks.
7. Season with salt and Patis to taste.
8. Add in kangkong leaves.
9. Serve hot.
