Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Coconut Ice Cream Recipe
| Dessert
Type: Coconut Ice Cream Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 1 cup(s) light cream1/3 cup(s) flaked coconut1 1/4 cup(s)s milk2 tbsp sugar1 egg yolk1/8 teaspoon coconut extract Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to roo
[ read more ]
Coconut Macaroon Pie
| Pie s 4U
Cooking receipe to make Coconut Macaroon Pie under category Pie s 4U. You may find some video clips related to this receipe below.Coconut Macaroon Pie Love coconut macaroons? You[tubepress mode='tag', tagValue='Coconut Macaroon Pie']
[ read more ]
Frosted Pumpkin Cake Recipe
| Thanks Giving
Type: Frosted Pumpkin Cake Free Cooking Recipe - Thanks Giving Wow! Ingredients / Directions 1 (16 ounce) can pumpkin2 cup(s)s granulated sugar1 cup(s) vegetable oil4 eggslightly beaten2 cup(s)s all-purpose flour2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon saltFrostin
[ read more ]
Chocolate Candy Cane Trifle Recipe
| Holiday
Type: Chocolate Candy Cane Trifle Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions 1 (18.25 ounce) box chocolate cake mix2 small boxes regular vanilla pudding6 peppermint candy canescrushed1 pint heavy creamwhipped Bake cake as directed on the package in a 13 x 9-inc
[ read more ]
Type: Sisig Free Cooking Recipe – Special Filipino Delicacies
It’s alright!
Ingredients / Directions
Directions:
* 1 1/2 kilo Pork head
* 1/4 cup(s) grilled liver (diced)
* 2 small onions (minced)
* 2 pieces red pepper (minced)
* 1 head garlic (minced)
* 6 pieces hot chili pepper (minced)
* 2 tablespoons oil
* 1 cup(s) vinegar
* 1 1/2 tablespoons liquid seasoning
* 1 teaspoon black pepper
* 1 teaspoon brown sugar
* 1 cup(s) beef stock # Grill pork head for to remove hair.
# Boil pork head until tender.
# Take out all the meat and dice.
# In a saut? pan
heat oil and saut? garlic
onion
red pepper
pork meat and liver.
# Season with liquid seasoning
black pepper
and brown sugar.
# Pour in beef stock and cook until meat is tender and starts to oil again.
# Add minced chili pepper last.
# Serve on a sizzling plate.
