Tea – Herbal Water Infusion


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Tag : Asparagus, Chicken

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Cooking receipe to make Tea – Herbal Water Infusion under category Teas 2. You may find some video clips related to this receipe below.

Herbal Water Infusion

2 tbsp of any of the above mentioned herbs, dried

1 quart boiling water

Put the dried herbs into a quart size juice jar; fill the juice jar with boiling water. Put the lid on the jar and let it sit for 4 hours. Carry the jar with you throughout the day and drink. There is no need to strain the herb out. Drink up to 1 quart/day for 4 to 6 weeks.

Working with tonic herbs can be very satisfying. It helps us become more involved in our own health care, and we learn to approach our healing with long-term, gradual methods of toning and strengthening ourselves instead of relying so heavily on quick fix pills. Drink your infusions and enjoy!

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